Beef and Garlic Butter Pasta
If you’re in search of a comforting and satisfying meal that can be whipped up in no time, look no further than this Beef and Garlic Butter Pasta recipe. This one-pot dish combines the rich flavors of sautéed beef with aromatic garlic and creamy butter, creating a delightful pasta experience that the whole family will love. Perfect for busy weeknights or casual gatherings, this dish not only fills your belly but also warms your heart.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta (penne, spaghetti, or your choice)
- 1/2 cup heavy cream or milk (optional)
- Salt and pepper to taste
- Fresh parsley or basil (optional for garnish)
Instructions
- In a large pot over medium heat, melt the butter and brown the ground beef for about 5-7 minutes. Drain excess fat.
- Add minced garlic and Italian seasoning; sauté until fragrant, approximately 1-2 minutes.
- Pour in beef broth and stir in uncooked pasta. Bring to a boil, then cover and simmer for 10-12 minutes until pasta is tender.
- Stir in Parmesan cheese and heavy cream (if using) until smooth and creamy.
- Season with salt, pepper, and optional red pepper flakes for added heat.
- Serve hot, garnished with fresh herbs and extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://besthotrecipes.com/beef-and-garlic-butter-pasta-recipe/