Bang Bang Chicken
Enjoy crispy, flavorful Bang Bang Chicken with homemade sauce! Perfect for dinner or meal prep—try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Thai-inspired
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken tenderloins
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 1 large egg
- 2 cups panko breadcrumbs
- 1 cup mayonnaise
- ½ cup Thai sweet chili sauce
- 1 teaspoon Sriracha
- 2 tablespoons honey
Instructions
- In a bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the Bang Bang Sauce. Mix until smooth.
- Marinate chicken tenderloins in buttermilk for at least 10 minutes.
- Set up your breading station with separate bowls for flour mixture (flour, cornstarch, garlic powder, salt, black pepper), egg mixture (egg and Sriracha), and panko breadcrumbs.
- Coat each tenderloin in the flour mix, then the egg mix, followed by the panko breadcrumbs.
- Heat canola oil in a skillet over medium heat. Fry chicken pieces until golden brown (about 3 minutes per side).
- Drain on paper towels, drizzle with Bang Bang Sauce, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://besthotrecipes.com/bang-bang-chicken/