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Banana Split Cupcakes

Banana Split Cupcakes
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Indulge in the delightful experience of Banana Split Cupcakes, where the nostalgic flavors of a classic banana split meet the convenience of a cupcake! These moist banana cupcakes are topped with creamy vanilla buttercream and drizzled with rich chocolate ganache, making them perfect for any occasion.

Ingredients

Scale
  • 1 ¼ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup milk (room temperature)
  • 1 egg (room temperature)
  • ¼ cup vegetable oil
  • 1 tsp vanilla extract
  • ⅔ cup mashed overripe banana
  • 1 cup unsalted butter (room temperature)
  • 2 ½ cups powdered sugar
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • 2 tbsp heavy cream
  • ½ cup semisweet chocolate chips
  • ¼ cup heavy cream
  • 1 tbsp rainbow sprinkles
  • 12 maraschino cherries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together milk, egg, vegetable oil, vanilla extract, and mashed banana.
  3. Combine wet and dry ingredients until just mixed; fill liners two-thirds full.
  4. Bake for about 20 minutes or until a toothpick comes out clean. Allow to cool.
  5. For frosting, beat softened butter then gradually add powdered sugar. Mix in vanilla extract and heavy cream until fluffy.
  6. For the ganache, melt chocolate chips with heavy cream in a saucepan or microwave until smooth.
  7. Frost cooled cupcakes with buttercream, drizzle ganache on top, and finish with sprinkles and cherries.

Nutrition

Find it online: https://besthotrecipes.com/banana-split-cupcakes/