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Banana S’mores Muffins

Banana S’mores Muffins
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Banana S’mores Muffins are the perfect blend of comforting banana bread and nostalgic campfire s’mores, creating a delightful treat for any time of day. These easy-to-make muffins are packed with the flavors of ripe bananas, chocolate chips, and vegan marshmallows, making them an irresistible option for breakfast or snacks. With preparation taking just 20 minutes, they are an excellent choice for busy mornings or family gatherings. Enjoy them warm out of the oven, or save some for later—if they last that long!

Ingredients

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  • 2/3 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup mashed ripe banana (about 2 medium-sized)
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 teaspoon cinnamon
  • 3/4 cup graham cracker crumbs
  • 2/3 cup whole milk
  • 1 cup miniature chocolate chips, divided
  • 1 cup miniature vegan marshmallow bits, divided

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a muffin pan with liners.
  2. In a large bowl, beat together the melted butter and brown sugar until creamy. Mix in the egg, vanilla extract, mashed bananas, and sour cream.
  3. In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
  4. Gradually add the dry mixture to the wet mixture alternately with milk until just combined.
  5. Gently fold in 3/4 cup chocolate chips and vegan marshmallows.
  6. Scoop batter into muffin liners and sprinkle remaining chocolate chips and marshmallows on top.
  7. Bake for about 16 minutes or until golden brown. Cool in the pan for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://besthotrecipes.com/banana-smores-muffins/