Balsamic Roasted Mushrooms
Balsamic Roasted Mushrooms are a delightful side dish that can elevate any meal with their rich flavors and tender texture. Coated in a savory mixture of balsamic vinegar, garlic, and fresh herbs, these mushrooms become a delicious addition to your dinner table. Whether you’re serving them alongside grilled vegetables or tossing them into a fresh salad, this easy recipe is sure to impress family and friends alike. In just 35 minutes, you can create a mouthwatering dish packed with nutrients and flavor, making it perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound (450g) cremini or button mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean the mushrooms with a damp paper towel. If large, cut them in half; leave smaller ones whole.
- In a bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and red pepper flakes.
- Toss the mushrooms in the marinade until well coated. Let them sit for about 5 minutes.
- Spread the marinated mushrooms on the prepared baking sheet in a single layer.
- Roast for 20–25 minutes, stirring halfway through until they are tender and caramelized.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/balsamic-roasted-mushrooms/