Balsamic Fig Glazed Chicken
Indulge in the exquisite flavors of Balsamic Fig Glazed Chicken, a dish that combines tender chicken breasts with a rich and sweet balsamic fig reduction. This recipe is perfect for busy weeknights or special gatherings, offering a gourmet experience without the fuss. The balance of sweet figs and tangy balsamic vinegar ensures each bite is bursting with flavor, making it a family favorite that appeals to both kids and adults alike. Quick to prepare and versatile enough to accompany any side, this dish will elevate your dinner table effortlessly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup balsamic vinegar
- 1 cup figs (sliced or chopped)
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh rosemary or thyme (for garnish, optional)
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium heat. Cook chicken for 5-6 minutes per side until golden brown and cooked through (internal temp should reach 165°F).
- Add minced garlic to the skillet and sauté for about 30 seconds until aromatic.
- Pour in balsamic vinegar, add figs and honey; simmer for 5-7 minutes until the glaze thickens.
- Return chicken to the skillet, coating them well in the glaze for an additional 2-3 minutes.
- Let rest before serving; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 305
- Sugar: 12g
- Sodium: 570mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://besthotrecipes.com/balsamic-fig-glazed-chicken/