Balsamic Blackberry Brie Grilled Cheese
Indulge in the delightful fusion of flavors with our Balsamic Blackberry Brie Grilled Cheese. This gourmet twist on a classic favorite combines the creamy richness of brie with the sweet-tart brightness of blackberries, all accentuated by a hint of balsamic vinegar. Perfect for impressing guests or simply treating yourself on a cozy evening, this sandwich is quick to prepare and ideal for busy weeknights or family gatherings. Enjoy each bite as you savor the crispy, golden-brown bread enveloping the melty brie and vibrant blackberry mixture—a true comfort food elevated!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 2
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough or artisan bread
- 4 oz brie cheese, thinly sliced
- 2 tablespoons butter, softened
- 1 cup fresh blackberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Pinch of salt
Instructions
- In a small saucepan over medium heat, combine blackberries, balsamic vinegar, honey, and salt. Cook for about 5 minutes, mashing occasionally until thickened. Remove from heat and let cool.
- Heat a non-stick skillet over medium-low heat.
- Butter one side of each slice of bread generously.
- Place two slices in the skillet, buttered-side down. Layer with brie and spoon some blackberry mixture on top. Add another layer of brie and top with remaining bread slices, buttered-side up.
- Cook for 2–3 minutes per side until golden brown and cheese is melted. Let rest for a minute before slicing.
Nutrition
- Serving Size: 1 sandwich (175g)
- Calories: 450
- Sugar: 9g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg