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Baked Chicken Legs and Rice

Baked Chicken Legs and Rice
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Indulge in the warmth of Baked Chicken Legs and Rice, a delightful dish perfect for busy weeknights or family gatherings. This one-pan wonder showcases tender chicken drumsticks resting on a bed of fluffy rice, all infused with aromatic spices and herbs. With just 10 minutes of prep time, you can set it in the oven and enjoy the cozy aroma filling your home while it cooks. This comforting meal is not only easy to make but also ensures that everyone at the table will come back for seconds!

Ingredients

Scale
  • 6–8 chicken drumsticks
  • 3 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 and 1/2 teaspoons kosher salt (divided)
  • 15–20 cranks fresh-ground black pepper
  • 2 tablespoons butter
  • 1/2 medium yellow onion, chopped
  • 3–4 cloves garlic, minced
  • 1 cup uncooked white rice
  • 1 and 1/3 cups low-sodium chicken broth
  • 2/3 cup water
  • 1 lemon, cut into wedges
  • fresh parsley or thyme (optional garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix olive oil, brown sugar, smoked paprika, thyme, oregano, garlic powder, salt, and pepper to create a marinade. Coat the chicken drumsticks with this mixture.
  3. In a medium saucepan, melt butter over medium heat. Sauté chopped onions until softened, then add minced garlic.
  4. In a baking dish, combine sautéed onions and garlic with uncooked rice and remaining salt. Add chicken broth and water; stir well.
  5. Arrange marinated drumsticks on top of the rice along with lemon wedges. Cover tightly with foil.
  6. Bake for 30 minutes covered; then remove foil and bake for another 20 minutes until chicken is cooked through.
  7. Let rest for a few minutes before serving.

Nutrition

Find it online: https://besthotrecipes.com/baked-chicken-legs-and-rice/