Baked Broccoli Cheese Balls
Looking for an irresistible snack that’s both delicious and packed with nutrition? Try these Baked Broccoli Cheese Balls! Crispy on the outside and bursting with cheesy goodness on the inside, they’re a fantastic way to incorporate veggies into your family’s diet. Perfect for any occasion as an appetizer, in lunch boxes, or as a side dish at dinner, these savory bites will quickly become a favorite in your home. Plus, they’re easy to customize with your choice of cheeses and seasonings, making them suitable for everyone. Enjoy them warm with marinara sauce or ranch dip for an extra special treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (36 balls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Steam broccoli for 3-5 minutes until tender-crisp, then let cool and chop finely.
- In a large bowl, mix chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an additional 1-2 minutes for extra crispiness if desired.
- Allow to cool slightly before serving with marinara sauce or ranch dip.
Nutrition
- Serving Size: 3 balls (90g)
- Calories: 240
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/baked-broccoli-cheese-balls/