Baked Brie in Puff Pastry with Honey and Fig
Indulge in the exquisite flavors of Baked Brie in Puff Pastry with Honey and Fig, a perfect appetizer that’s both elegant and easy to prepare. This delightful dish features a creamy wheel of brie enveloped in flaky, golden puff pastry, enhanced by the sweet notes of honey and fig preserves. With a sprinkle of fresh thyme and a touch of black pepper, each bite is a harmonious blend of savory and sweet. Ideal for gatherings or cozy nights in, this recipe allows you to impress your guests without spending hours in the kitchen. Serve warm alongside an array of crackers or fresh fruit for a stunning presentation that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out thawed puff pastry on a floured surface; place the brie in the center.
- Score the top of the brie with a crosshatch pattern.
- Spread fig preserves over the brie, drizzle with honey, sprinkle thyme, and add black pepper.
- Fold the puff pastry over the brie, sealing edges tightly.
- Brush with beaten egg (optional) and sprinkle coarse sugar if desired.
- Bake on a lined baking sheet for 20-25 minutes until golden brown.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 250
- Sugar: 6g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg