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Mac & Cheese

Bacon Mac & Cheese Recipe
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If you’re in search of a dish that envelops you in warmth and comfort, this Mac & Cheese Recipe is a must-try! Imagine creamy cheese sauce lovingly coating every shell of pasta, creating a delightful meal for busy weeknights or family gatherings. The rich flavors of gruyere and cheddar cheeses mingle beautifully, ensuring each bite is a satisfying experience. Plus, with the option to customize by adding chicken or vegetables, this recipe offers versatility to suit your taste. Whether you’re curling up on the couch or hosting friends, this mac and cheese will surely bring smiles all around.

Ingredients

Scale
  • 1 lb medium pasta shells
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup heavy cream
  • 2 cups milk
  • 1 teaspoon mustard powder
  • ½ teaspoon dried thyme
  • ¼ teaspoon garlic powder
  • 1 teaspoon hot sauce
  • 1 cup gruyere cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 2 large yellow onions
  • 1 tablespoon olive oil

Instructions

  1. Slice two large yellow onions into even pieces. In a skillet over medium heat, melt butter and olive oil. Add onions and cook slowly for about 40-50 minutes until caramelized.
  2. Cook chicken in another skillet until crispy; set aside.
  3. In the same skillet where you cooked the chicken, whisk together butter and flour over medium heat to create a roux.
  4. Gradually add heavy cream and milk while stirring until smooth. Incorporate mustard powder, thyme, garlic powder, and hot sauce; bring to a gentle boil.
  5. Cook pasta until al dente; drain.
  6. Reduce heat of sauce and mix in cheeses until melted. Fold in pasta and caramelized onions.
  7. Top with chopped chicken before serving.

Nutrition

Find it online: https://besthotrecipes.com/bacon-mac-cheese-recipe/