Brown Sugar Chicken: The Ultimate Sweet & Savory Recipe
If you’re craving a dish that perfectly balances sweet and savory flavors, look no further than this delightful Brown Sugar Chicken recipe. This family favorite features juicy chicken breasts wrapped in crispy turkey bacon, all coated with a luscious brown sugar glaze that caramelizes beautifully during baking. It’s an effortless meal that’s ideal for busy weeknights or festive gatherings. The enticing aromas that fill your kitchen will have everyone eagerly waiting to dig in. Plus, this versatile recipe allows for easy modifications based on your family’s preferences, ensuring every bite is a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices turkey bacon
- 1/2 cup brown sugar (light or dark)
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon black pepper
- Nonstick cooking spray or parchment paper
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish with parchment paper or nonstick spray.
- In a bowl, mix brown sugar, garlic powder, smoked paprika (if using), and black pepper.
- Wrap each chicken breast with two slices of turkey bacon, securing the ends underneath.
- Coat the wrapped chicken generously with the brown sugar mixture.
- Bake uncovered for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- For extra crispiness, broil on high for 1-2 minutes at the end of cooking.
- Let it rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg