Avocado, Grapefruit and Fennel Salad
Discover the vibrant flavors of our Avocado, Grapefruit and Fennel Salad—a refreshing dish that’s perfect for any occasion. This salad beautifully combines creamy avocado, zesty grapefruit, and crisp fennel, creating a delightful harmony of textures and tastes. Bursting with citrusy goodness, it offers a nourishing experience that feels both light and satisfying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 fennel bulb, thinly sliced
- 1 avocado, peeled and cut into chunks
- 2 pink grapefruits, peeled and segmented
- 2 handfuls lightweight greens (pea shoots, baby spinach, or watercress)
- 1/4 cup fresh squeezed grapefruit juice
- 1/4 cup extra virgin olive oil
- 2 tablespoons white balsamic vinegar
- 1 tablespoon minced shallot
- 1 teaspoon grainy brown mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine fennel, avocado, grapefruit segments, and greens.
- Drizzle with the dressing (made by shaking all dressing ingredients together) and season with salt and pepper.
- Toss gently to mix all ingredients before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/avocado-grapefruit-and-fennel-salad/