Avocado Corn Salad
Bright, colorful, and bursting with fresh flavors, this Avocado Corn Salad is the perfect dish to celebrate summer! With sweet grilled corn, creamy avocado, and juicy cherry tomatoes, this salad not only pleases the palate but also adds vibrancy to any meal. It’s quick to make—ready in just 10 minutes—and is a fantastic option for busy weeknights or family gatherings. Whether served as a refreshing side at a barbecue or enjoyed as a light lunch on its own, this salad brings a delightful crunch and zesty flavor to your table. Plus, it’s easily customizable with various ingredients to suit your taste. Get ready for a deliciously healthy dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb cherry tomatoes (halved or quartered)
- 3 ears of corn (cooked, shucked and cut off the cob)
- 2 avocados (peeled, pitted and sliced)
- 1/2 red onion (medium) (thinly sliced)
- 1/4 cup cilantro (chopped – about 1/2 small bunch)
- 2 Tbsp extra virgin olive oil
- 2 to 3 Tbsp lime juice (from 1 to 2 limes)
- 2 garlic cloves (pressed or finely minced)
- 1 tsp sea salt (or 3/4 tsp table salt)
- 1/8 tsp black pepper
Instructions
- In a large bowl, combine halved cherry tomatoes, grilled corn kernels, sliced avocados, thinly sliced red onion, and chopped cilantro.
- Add pressed garlic, drizzle with olive oil, and squeeze in lime juice. Season with sea salt and black pepper.
- Gently toss the ingredients until well combined without mashing the avocados.
- Serve immediately or chill in the fridge for 30 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 230
- Sugar: 4g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://besthotrecipes.com/avocado-corn-salad/