Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a cozy dinner that warms the heart and fills the belly, then you’ll adore this Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite. This dish is like a warm hug on a chilly night, featuring tender bow tie pasta, savory smoked sausage, and vibrant roasted butternut squash and Brussels sprouts. It’s perfect for busy weeknights or family gatherings when you want something hearty yet simple. Plus, it’s all made in one skillet, which means fewer dishes to wash—a win-win!

What makes this recipe truly special is its blend of flavors that scream fall. The smoky notes from the sausage paired with sweet roasted squash create a delightful harmony that will have everyone at your table asking for seconds. Trust me; this will quickly become a go-to recipe in your home.

Why You’ll Love This Recipe

• Quick to prepare: With just 25 minutes of cooking time, you can whip up this delicious meal even on the busiest nights.
• Family-approved: Kids and adults alike will enjoy the comforting flavors of this pasta dish, making it great for family dinners.
• One-skillet wonder: Less time cleaning up means more time enjoying your meal and relaxing after dinner.
• Seasonal ingredients: Enjoy the best of autumn with fresh butternut squash and Brussels sprouts that add both nutrition and flavor.
• Customizable: Feel free to mix things up based on what you have on hand or your family’s preferences.

Ingredients You’ll Need

These ingredients are simple and wholesome, making your cooking experience enjoyable and stress-free. Here’s what you’ll need to create this comforting dish:

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil

For the Pasta

• 225 g bow tie pasta
• 1 tablespoon olive oil

For the Sausage Mix

• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Variations

This recipe is quite flexible! Here are some fun ideas to make it your own:

• Swap the protein: Use chicken or turkey sausage if you prefer a lighter option!
• Add more veggies: Toss in some spinach or kale for extra greens and nutrients.
• Change the pasta shape: If you’re out of bow tie pasta, any short pasta works perfectly—try penne or fusilli!
• Make it vegan: Substitute smoked sausage with plant-based sausage and use vegan butter for a delicious vegan version.

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Start by preheating your oven to 200°C. Toss your cubed butternut squash with olive oil, salt, and pepper until well coated. Spread it out on a baking sheet lined with parchment paper. Roasting brings out its natural sweetness while giving it a lovely caramelized texture. Let it roast for about 15-20 minutes until fork-tender.

Step 2: Prepare the Brussels Sprouts

While your squash is roasting, trim and halve those Brussels sprouts. Toss them with olive oil, salt, and pepper before spreading them on another parchment-lined baking sheet. Roast them at 200°C for about 20-30 minutes until they are crispy on the outside. This step adds depth to their flavor!

Step 3: Cook the Pasta

Bring a large pot of salted water to boil while your veggies roast away. Cook the bow tie pasta according to package directions until al dente—this ensures they stay firm when mixed with other ingredients later! Remember to reserve some pasta water before draining; it helps in creating a silky sauce later.

Step 4: Brown the Sausage

In a large skillet over medium heat, drizzle in some olive oil. Slice your cooked smoked sausage into coins and cook until nicely browned on both sides—this step enhances its flavor profile! Once done, remove from skillet and set aside.

Step 5: Create Your Garlic Butter Sauce

In that same skillet (we love one-pan meals!), add minced garlic as it becomes fragrant—it only takes about a minute! Then toss in butter until melted. Add in your drained pasta, tossing well so each piece gets coated in that luscious sauce. Season everything with salt, pepper, and smoked paprika for that autumn warmth!

Step 6: Combine Everything

Finally, add those beautiful roasted butternut squash cubes, crispy Brussels sprouts, browned sausage slices, and fresh thyme leaves into the skillet. Gently mix everything together so each bite is filled with delightful flavor combinations. Taste as you go; adjust seasoning as needed!

Enjoy this cozy Autumn Sausage Pasta Squash any night of the week!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Creating a dish that warms the heart and satisfies the taste buds is easy with a few handy tips!

• Use fresh ingredients: Fresh butternut squash and Brussels sprouts not only taste better but also provide vibrant colors and textures. This enhances the overall presentation and flavor profile of your dish.

• Don’t rush the roasting: Giving your vegetables enough time to roast allows them to caramelize, bringing out their natural sweetness. This contrast with the savory sausage makes for a more balanced meal.

• Reserve pasta water: Before draining your bow tie pasta, save a cup of the starchy cooking water. Adding a bit of this water to your sauce can help bind everything together and create a creamy texture without additional fat.

• Customize your seasoning: Feel free to adjust the spices according to your personal taste. If you love heat, try adding some red pepper flakes or if you prefer more earthiness, consider some ground cumin or nutmeg for a twist.

• Make it ahead: This dish can be prepped in advance! Roast the vegetables and cook the pasta ahead of time, keeping them separate in the fridge. When you’re ready to eat, just sauté everything together for a quick meal.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Serving this delicious autumn dish can be as fun as making it! Aesthetics matter, so let’s make it look as good as it tastes.

Garnishes

• Chopped fresh parsley: A sprinkle of bright green parsley adds color and a touch of freshness that complements the rich flavors.
• Grated Parmesan cheese alternative: For those who want a cheesy finish without using dairy, try nutritional yeast or any plant-based cheese alternatives sprinkled on top.
• Crushed red pepper flakes: For those who enjoy a little kick, a dash of crushed red pepper adds both flavor and visual appeal.

Side Dishes

• Garlic bread: A side of warm garlic bread is perfect for soaking up any leftover sauce. The crispy texture contrasts nicely with the soft pasta.
• Mixed green salad: A light salad with seasonal greens tossed in a vinaigrette provides a refreshing balance to this hearty meal. Consider adding nuts or seeds for extra crunch!
• Roasted root vegetables: Seasonal veggies like carrots, parsnips, or sweet potatoes roasted until golden brown make for an excellent complement and continue that autumn theme.
• Steamed green beans: Bright green beans add color and are easy to prepare. Lightly steamed or sautéed with lemon zest, they bring brightness to your plate.

With these serving suggestions and pro tips, you’re all set to impress family and friends with your Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite! Enjoy every cozy bite!

Make Ahead and Storage

This Autumn Sausage Pasta Squash is not only delicious but also perfect for meal prep! You can easily prepare it ahead of time for a quick weeknight dinner or to enjoy throughout the week.

Storing Leftovers

• Store any leftover pasta in an airtight container in the refrigerator.
• It’s best to consume leftovers within 3-4 days for optimal freshness.
• If you need to separate the pasta and vegetables, consider storing them in separate containers to maintain texture.

Freezing

• Allow the pasta to cool completely before freezing.
• Transfer it to a freezer-safe container or bag, ensuring you remove as much air as possible.
• This dish can be frozen for up to 3 months. Label with the date for easy reference!

Reheating

• For best results, reheat in a skillet over medium heat, adding a splash of water or vegetable broth to revive moisture.
• Alternatively, microwave individual portions in a covered bowl, stirring occasionally until heated through.
• Ensure everything is heated to an internal temperature of 74°C (165°F) before serving.

FAQs

Here are some common questions about this recipe that might help you out!

Can I use other types of sausage in the Autumn Sausage Pasta Squash?

Absolutely! Feel free to swap out the smoked sausage with your favorite variety, like turkey sausage or chicken sausage. Just ensure it’s cooked before adding it to the dish.

How long does it take to prepare the Autumn Sausage Pasta Squash?

This delightful dish takes just 25 minutes of prep time and about 30 minutes of cooking time, making it a quick and satisfying meal for busy evenings.

Can I add more vegetables to the Autumn Sausage Pasta Squash?

Yes! This recipe is flexible—consider adding spinach, kale, or bell peppers for extra color and nutrition. Just be sure to adjust cooking times as necessary.

Is this Autumn Sausage Pasta Squash suitable for meal prep?

Definitely! This dish stores well and can be made ahead of time, making it ideal for meal prepping. Just follow the storage guidelines above.

Final Thoughts

I truly hope you enjoy making this comforting Autumn Sausage Pasta Squash as much as I do! It’s perfect for those cozy fall evenings when you crave something hearty and wholesome. Whether you’re serving it for family dinners or enjoying leftovers during your busy week, this recipe is sure to bring warmth and joy. Happy cooking!