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Apricot Shortbread Bars

Apricot Shortbread Bars Recipe
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If you’re in search of a delightful and easy-to-make dessert, look no further than this Apricot Shortbread Bars Recipe. Featuring a crumbly shortbread base paired with a sweet-tart apricot filling, these bars are perfect for any occasion—from weeknight treats to festive gatherings. The buttery crust complements the fruity filling beautifully, ensuring they will impress your family and friends. Plus, they’re customizable, allowing you to experiment with different flavors and ingredients. Get ready to enjoy a delicious dessert that’s sure to become a staple in your kitchen!

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups cold unsalted butter, cubed
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 cups dried apricots, chopped
  • 1 1/2 cups water
  • 1/2 cup granulated sugar (adjust to taste)
  • 2 tablespoons fresh lemon juice
  • Optional: 1/4 teaspoon almond extract

Instructions

  1. Prepare the filling by simmering chopped apricots, water, and sugar in a saucepan until tender. Stir in lemon juice and allow to cool.
  2. Preheat your oven to 375°F (190°C). Grease a baking pan.
  3. For the crust, combine flour, sugar, baking powder, and salt in a bowl. Mix in cold butter until crumbly. Add egg and vanilla; mix until just combined.
  4. Reserve some dough for topping; press the rest into the prepared pan. Spread apricot filling on top.
  5. Crumble reserved dough over the filling and bake for about 30-35 minutes until golden brown.
  6. Cool completely before cutting into bars.

Nutrition

Find it online: https://besthotrecipes.com/apricot-shortbread-bars-recipe/