Apricot Shortbread Bars Recipe

If you’re looking for a delightful treat that’s perfect for any occasion, then this Apricot Shortbread Bars Recipe is just what you need! These bars are not only delicious but also incredibly easy to make, making them a favorite in my kitchen. The buttery shortbread combined with the sweet-tart apricot filling creates a lovely balance that’s sure to impress your family and friends. Whether it’s a busy weeknight dessert or a sweet addition to your next gathering, these bars will surely be a hit!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and simple ingredients, you’ll have these done in no time.
• Family-Friendly: Kids and adults alike adore the sweet apricot filling and crumbly crust.
• Perfect for Meal Prep: Make them ahead of time for parties or as a treat during the week.
• Customizable Flavors: Feel free to adjust the sweetness or add different extracts for your own twist.

Ingredients You’ll Need

For this recipe, you’ll use simple, wholesome ingredients. Each one plays an important role in creating the perfect balance of flavor and texture. Let’s gather what you need:

• 3 cups (360g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups (340g or 3 sticks) unsalted butter, cold and cut into small cubes
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 2 cups (about 350-400g) dried apricots, roughly chopped
• 1 1/2 cups water
• 1/2 cup (100g) granulated sugar (adjust to taste depending on apricot sweetness)
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon almond extract (optional, but highly recommended for depth of flavor)
• Pinch of salt

Variations

This Apricot Shortbread Bars Recipe is wonderfully flexible! Here are some fun variations you can try:

• Mix up the fruit: Swap dried apricots for dried peaches or cherries for a different flavor profile.
• Add nuts: Chopped almonds or walnuts can give your bars an extra crunch.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
• Try different extracts: Experiment with orange or coconut extract instead of almond for a unique twist.

How to Make Apricot Shortbread Bars Recipe

Step 1: Prepare the Filling

In a medium saucepan, combine the chopped dried apricots, water, and sugar. Bring the mixture to a simmer over medium heat while stirring occasionally. Once it begins to simmer, reduce the heat to low, cover, and let it cook for about 15-20 minutes until the apricots become tender and most of the liquid is absorbed. Stir occasionally to prevent sticking. Afterward, stir in fresh lemon juice and almond extract if you’re using it. Allow this tasty filling to cool slightly while you prepare the crust.

Step 2: Make the Shortbread Crust

Preheat your oven to 375°F (190°C). Grease and flour a 9×13 inch baking pan or line it with parchment paper—this step helps with easy removal later! In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Add in the cold cubed butter and mix until it resembles coarse crumbs. Then, lightly beat an egg with vanilla extract in a small bowl before adding it to your flour mixture. Mix gently just until everything starts coming together; remember not to overmix!

Step 3: Assemble Your Bars

Next, reserve about 1½ to 2 cups of that crumbly shortbread dough for topping. Press the remaining dough evenly into the bottom of your prepared baking pan using your fingers or a measuring cup. Then spread that delicious cooled apricot filling evenly over the crust—don’t forget that little border around the edges!

Step 4: Bake Your Bars

Crumble the reserved shortbread dough over the apricot filling evenly. Bake in your preheated oven at 375°F (190°C) for about 30-35 minutes until golden brown on top and bubbly around the edges.

Step 5: Cool Before Cutting

Once baked, remove from oven and let cool completely on a wire rack—this step is crucial! If you cut them too soon while they’re warm, they might fall apart. Allow at least 2-3 hours for cooling at room temperature; however, if you’re in a hurry, you can speed things up by refrigerating after an hour. Once cooled completely, lift them out using parchment overhang if you used it and cut into squares or bars!

Enjoy these delightful Apricot Shortbread Bars with family and friends—they’re sure to become a cherished recipe in your home!

Pro Tips for Making Apricot Shortbread Bars Recipe

Making these delightful apricot shortbread bars can be a breeze with just a few helpful tips!

• Use cold butter: Starting with cold butter helps create that flaky texture in the shortbread. The little chunks of butter will melt during baking, creating pockets of tenderness.

• Don’t skip the cooling time: Allowing the bars to cool completely before cutting is essential. This step ensures that the filling sets properly and prevents the bars from crumbling when you slice them.

• Adjust sweetness to taste: Not all dried apricots are created equal! Taste your filling before adding all the sugar; you may find you need less or more depending on their sweetness.

• Experiment with flavors: While almond extract adds a lovely depth, feel free to try other flavorings like orange zest or a hint of cinnamon for a unique twist that suits your palate.

• Use parchment paper: Lining your baking pan with parchment paper makes it easier to lift out the bars for cutting. It prevents sticking and keeps your cleanup minimal!

How to Serve Apricot Shortbread Bars Recipe

These apricot shortbread bars are not only delicious but also versatile in how they can be presented. Whether you’re hosting a gathering or enjoying them at home, here are some ideas to elevate your serving experience!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness without overpowering the flavors.
• Fresh mint leaves: A few sprigs of fresh mint can bring a pop of color and freshness, enhancing both the look and taste.

Side Dishes

• Vanilla ice cream: The creaminess of vanilla ice cream pairs wonderfully with the sweet and tangy apricot filling, creating a delightful contrast in textures.
• Greek yogurt: A dollop of Greek yogurt adds a tangy flavor that complements the sweetness of the bars while also providing a creamy element.
• Fruit salad: A refreshing fruit salad made with seasonal fruits can lighten up your dessert table and offer a variety of flavors alongside the rich shortbread bars.
• Herbal tea: Serving these bars with a warm cup of herbal tea creates a cozy atmosphere perfect for an afternoon treat or dessert after dinner.

Enjoy making and sharing these delicious Apricot Shortbread Bars! They’re sure to be a hit at any occasion!

Make Ahead and Storage

These Apricot Shortbread Bars are perfect for meal prep, allowing you to enjoy delicious treats throughout the week. They store well, making them an excellent choice for snacks or desserts when you’re busy.

Storing Leftovers

• Store the bars in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.
• Ensure the bars are completely cooled before storing to prevent moisture buildup.

Freezing

• To freeze, cut the bars into squares and place them in a single layer on a baking sheet until firm.
• Once frozen, transfer the bars to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• To enjoy warm bars, preheat your oven to 350°F (175°C).
• Place the desired number of bars on a baking sheet and warm them for about 10-15 minutes.
• You can also microwave individual bars for about 15-20 seconds until warmed through.

FAQs

Have questions about this delightful recipe? Here are some common inquiries answered!

Can I use fresh apricots instead of dried in the Apricot Shortbread Bars Recipe?

While fresh apricots can be used, they will require additional cooking time and may not yield the same concentrated flavor as dried apricots. For best results, stick with dried apricots in this recipe.

How do I know when my Apricot Shortbread Bars are done baking?

The bars should be golden brown on top and slightly bubbling at the edges when finished. A toothpick inserted into the center should come out clean or with just a few crumbs attached.

Can I substitute other fruits in this Apricot Shortbread Bars Recipe?

Absolutely! You can replace apricots with other dried fruits like peaches, cherries, or figs. Just ensure you adjust the sugar based on the sweetness of your chosen fruit.

What is the best way to cut my Apricot Shortbread Bars?

To achieve clean cuts, wait until the bars have cooled completely. Use a sharp knife and wipe it clean between cuts for neat squares or rectangles.

Final Thoughts

I hope you feel inspired to whip up these delightful Apricot Shortbread Bars! Their crumbly texture paired with sweet apricot filling makes them truly special. Whether as a snack or dessert, they’re sure to bring joy to your kitchen. Enjoy every bite and don’t hesitate to share your creations!