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Apple Pie Tortilla Wraps with Brown Sugar Butter

Apple Pie Tortilla Wraps with Brown Sugar Butter
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If you’re craving a heartwarming dessert that’s both easy to make and utterly delicious, look no further than these Apple Pie Tortilla Wraps with Brown Sugar Butter. This delightful twist on traditional apple pie features tender, cinnamon-spiced apples wrapped in soft flour tortillas, drizzled with a rich brown sugar glaze. Perfect for busy weeknights or cozy gatherings, these wraps can be enjoyed as a sweet breakfast, a delightful brunch item, or a satisfying dessert. With minimal prep time and maximum flavor, you’ll find yourself making them again and again!

Ingredients

Scale
  • 2 large apples, peeled and thinly sliced
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter (for filling)
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract
  • 4 soft flour tortillas
  • 2 tablespoons butter (for glaze)
  • 2 tablespoons brown sugar (for glaze)

Instructions

  1. In a medium saucepan over medium heat, melt 2 tablespoons of butter. Add sliced apples, brown sugar, cinnamon, nutmeg, and a pinch of salt. Cook for about 6–8 minutes until apples are tender.
  2. Mix cornstarch with water in a small bowl until smooth. Stir into the apple mixture and simmer for another minute to thicken.
  3. Lay each tortilla flat; spoon warm apple filling down the center. Fold up the bottom slightly over the filling and roll tightly.
  4. Melt remaining butter with brown sugar in a small pan until smooth; brush over wraps.
  5. Heat a non-stick skillet over medium heat and toast the wraps seam-side down until golden brown on all sides.
  6. Serve warm with optional toppings like powdered sugar or vanilla ice cream.

Nutrition

Find it online: https://besthotrecipes.com/apple-pie-tortilla-wraps-with-brown-sugar-butter/