Apple Pie Bombs
If you’re in the mood for a delightful dessert that combines comfort and fun, look no further than these Apple Pie Bombs! This easy-to-make treat features warm, spiced apples enveloped in a buttery dough, creating an irresistible bite-sized indulgence. Perfect for busy weeknights or festive gatherings, these mini pastries are not only delicious but also customizable to suit your taste. Add some caramel or nuts for extra flavor, and watch as they become a family favorite. Serve them warm with a drizzle of caramel or alongside dairy-free whipped cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Prepare the apple filling by melting butter in a saucepan. Add diced apples, sugar, and cinnamon; cook until softened. Mix cornstarch with water to create a slurry, stir into the filling until thickened.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Flatten each biscuit to about 1/4-inch thickness.
- Place about one tablespoon of cooled apple filling in the center of each biscuit. Fold and seal tightly.
- Dip each bomb in melted butter then roll in cinnamon-sugar mixture.
- Bake for 12-15 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 Apple Pie Bomb (65g)
- Calories: 200
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/apple-pie-bombs/