Print

Apple Pie Bombs

Apple Pie Bombs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a nostalgic treat that blends childhood memories with a modern twist, these Apple Pie Bombs are just what you need! These delightful pastries are filled with warm, spiced apples and encased in buttery dough, offering a fun bite-sized alternative to traditional apple pie. Perfect for cozy gatherings or as an easy dessert after dinner, they’re sure to please both kids and adults alike. With minimal prep time and simple ingredients, you’ll have these sweet treats ready in no time. Plus, their versatility allows you to customize the filling to suit your taste—add caramel, cream cheese, or even different fruits for a unique spin. Get ready to impress your family and friends with these scrumptious Apple Pie Bombs!

Ingredients

Scale
  • 2 medium apples
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Prepare the apple filling by melting butter in a saucepan, then add diced apples, sugar, and cinnamon. Cook until softened. Mix cornstarch with water and stir into the apple mixture; cook until thickened.
  2. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  3. Flatten each biscuit from the can into about 1/4-inch thickness.
  4. Place a tablespoon of cooled apple filling in the center of each biscuit and seal tightly.
  5. Dip sealed bombs in melted butter, then roll in a mixture of sugar and cinnamon.
  6. Bake for 12-15 minutes until golden brown.
  7. Serve warm and enjoy!

Nutrition

Find it online: https://besthotrecipes.com/apple-pie-bombs-2/