Apple Pie Bombs

If you’re looking for a delightful treat that brings back childhood memories, you’ve come to the right place! Apple pie bombs are a fun, bite-sized twist on the classic dessert. They’re perfect for sharing with family and friends during cozy get-togethers or even for enjoying after a busy weeknight dinner. These little pastries are filled with warm, spiced apples and wrapped in buttery dough – what’s not to love?

What makes this recipe so special is its simplicity. With just a few ingredients and minimal prep time, you’ll have these delicious bites ready in no time. Plus, they can easily be customized to suit your taste!

Why You’ll Love This Recipe

• Quick to make: These apple pie bombs come together quickly, making them ideal for busy weeknights or last-minute gatherings.
• Family favorite: Everyone loves apple pie, and these bite-sized treats are sure to please both kids and adults alike!
• Versatile: You can easily tweak the filling or add fun toppings to make them uniquely yours.
• Perfect for sharing: Whether it’s a potluck or a family gathering, these apple pie bombs are easy to share and enjoy together.
• Deliciously satisfying: The combination of crispy pastry and gooey apple filling is nothing short of heavenly!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients. You probably have most of these in your kitchen already! Here’s what you need to whip up your apple pie bombs:

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about these apple pie bombs is how flexible the recipe is. Here are some tasty variations you might want to try:

• Add caramel sauce: Drizzle some caramel sauce inside each bomb for an extra sweet surprise.
• Cream cheese filling: Swap half of the apple filling with cream cheese for a rich twist.
• Mix in nuts: Chopped pecans or walnuts add a nice crunch and flavor contrast.
• Use different fruits: Try pears or berries if you’re in the mood for something different!

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

In a medium saucepan, melt the butter over medium heat. Add your diced apples along with granulated sugar and cinnamon. This step is crucial as it allows the flavors to meld together beautifully while softening the apples. Cook for about 4-5 minutes until they start to soften. To thicken this lovely filling, mix cornstarch with water in a small bowl until smooth. Stir this slurry into your apple mixture and continue cooking for another 1-2 minutes until thickened. Remove from heat and let it cool slightly.

Step 2: Preheat Your Oven

While your filling cools, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper — this will keep your apple pie bombs from sticking!

Step 3: Prepare the Dough

Open up your can of refrigerated biscuit dough. Separate it into individual biscuits and flatten each one to about 1/4-inch thick using your hands or a rolling pin. This creates enough space for all that delicious filling!

Step 4: Assemble the Apple Pie Bombs

Place about a tablespoon of your cooled apple filling in the center of each flattened biscuit. Carefully fold over the edges of the dough, pinching them together firmly to seal in all that goodness. Make sure there are no gaps; we want these little gems bursting with flavor when they bake.

Step 5: Coat with Butter and Cinnamon Sugar

Dip each sealed dough ball into melted butter first, then roll it in a mixture of granulated sugar and ground cinnamon until fully coated. This adds an irresistible sweetness that pairs perfectly with the apples.

Step 6: Bake

Arrange your coated dough balls seam-side down on the prepared baking sheet. Bake them in your preheated oven for about 12-15 minutes until they turn golden brown and look deliciously inviting.

Step 7: Serve Warm

Once out of the oven, let your apple pie bombs cool for just a few minutes before serving. Enjoy them warm for that ooey-gooey experience! If you happen to have leftovers (which I doubt!), store them in an airtight container at room temperature for up to two days.

Now you’re ready to delight everyone around you with these scrumptious apple pie bombs! Happy baking!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful adventure, and with these pro tips, you’ll elevate your pastry game to the next level!

• Use a mix of apples: Combining different varieties of apples, like Granny Smith and Honeycrisp, can add depth to the flavor profile, balancing sweetness and tartness perfectly.

• Don’t skip the cooling step: Allowing the apple filling to cool slightly before filling the biscuits prevents the dough from becoming too soggy, ensuring a delightful crispy exterior.

• Seal them well: Make sure to pinch the edges of the dough tightly to prevent any delicious filling from leaking out during baking. This ensures that each bite is bursting with flavor.

• Experiment with spices: While cinnamon is classic, adding nutmeg or allspice can give your apple pie bombs an extra layer of warmth and complexity that’s sure to impress.

• Brush with egg wash for shine: For an extra touch of elegance, brush the assembled bombs with a mixture of water and egg before baking. It gives them a beautiful golden shine!

How to Serve Apple Pie Bombs

These apple pie bombs are not only tasty but also versatile in presentation. Here are some creative ways to serve them that will wow your family and friends!

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream on top adds a light and airy finish, complementing the sweetness of the apple filling beautifully.

• Caramel drizzle: A warm caramel sauce drizzled over your bombs transforms them into an indulgent treat that’s perfect for special occasions or cozy nights in.

• Chopped nuts: Sprinkling some chopped pecans or walnuts on top adds a lovely crunch and enhances the rustic charm of these pastries.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs wonderfully with warm apple pie bombs, creating a classic dessert combination that everyone loves.

• Fresh fruit salad: A light and refreshing fruit salad made with seasonal fruits can balance out the sweetness of the bombs while adding color to your plate.

• Cinnamon-spiced oatmeal: A warm bowl of cinnamon-spiced oatmeal can be a cozy side dish that complements the flavors in your apple pie bombs, making it a perfect breakfast option as well.

• Coffee or chai tea: Serving these treats alongside a warm cup of coffee or chai tea creates a comforting experience that is ideal for brunch or afternoon gatherings.

With these tips and serving suggestions, your apple pie bombs are set to become a favorite in your household! Enjoy their delightful flavors and share them with loved ones for an unforgettable treat.

Make Ahead and Storage

Apple pie bombs are a delightful treat that can easily fit into your meal prep routine. Whether you’re planning for a cozy family gathering or just want to have some sweet snacks on hand, these little pastries store beautifully and are great for enjoying later.

Storing Leftovers

• Place any leftover apple pie bombs in an airtight container.
• Store them at room temperature for up to 2 days.
• If you prefer, refrigerate them for longer freshness, but they may lose some crispness.

Freezing

• Allow the baked apple pie bombs to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until firm (about 1 hour).
• Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.

Reheating

• Thaw frozen apple pie bombs in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C) and place them on a baking sheet.
• Heat for about 10-15 minutes or until warmed through and crispy.

FAQs

If you have questions about making apple pie bombs, you’re not alone! Here are some common queries to help guide you.

Can I make Apple Pie Bombs ahead of time?

Absolutely! You can prepare the filling and assemble the bombs ahead of time. Just store them in the fridge until you’re ready to bake.

What are some variations of Apple Pie Bombs?

Feel free to get creative! Some popular variations include adding caramel sauce or cream cheese inside, or even using different spices like nutmeg for extra flavor.

How do I prevent my Apple Pie Bombs from leaking during baking?

Make sure to pinch the edges of the dough tightly when sealing each bomb. This helps keep the filling contained while baking.

Can I use other types of fruit in place of apples?

Yes! These bombs can be customized with other fruits such as pears, peaches, or berries. Just adjust the sugar and spices accordingly to complement the fruit used.

What’s the best way to serve Apple Pie Bombs?

Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat!

Final Thoughts

I hope you feel inspired to whip up these delightful apple pie bombs soon! They’re not only fun to make but also perfect for sharing with family and friends. Each bite is filled with warmth and sweetness, making them an irresistible treat. Enjoy every moment in the kitchen, and don’t hesitate to experiment with flavors! Happy baking!