Apple Pie Bombs

If you’re looking for a delightful dessert that’s sure to impress, you’ve come to the right place! Apple pie bombs are a fun and sweet twist on the classic apple pie. These little gems are perfect for busy weeknights, cozy family gatherings, or whenever you crave something deliciously comforting. The combination of warm, spiced apples wrapped in buttery dough will have everyone asking for seconds.

What makes this recipe so special is its simplicity and versatility. You can whip up these apple pie bombs in no time, making them an excellent choice for any occasion. Plus, they’re great for sharing with friends or enjoying all by yourself!

Why You’ll Love This Recipe

• Quick and easy: With simple ingredients and straightforward steps, you can have these treats ready in no time.
• Family-friendly: Everyone loves apple pie! These bite-sized wonders are perfect for kids and adults alike.
• Customizable: Feel free to add your favorite mix-ins like caramel or cream cheese to make them even more indulgent.
• Perfect for any occasion: Whether it’s a casual dessert after dinner or a special treat at a gathering, these apple pie bombs fit right in.
• Deliciously satisfying: The contrast of crispy pastry and gooey apple filling creates an irresistible flavor combination.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create our apple pie bombs. Don’t worry; everything you need is easy to find!

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about apple pie bombs is how flexible they are! Here are some fun ideas to change things up:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Try different fruits: Substitute apples with pears or peaches for a fruity twist on this recipe.
• Swirl in caramel: Drizzle some caramel sauce into the filling before wrapping it up for an extra layer of sweetness.
• Cheesy goodness: Mix in a bit of cream cheese with the apples for a rich, creamy filling.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Once it’s melted, add in your diced apples along with the sugar and cinnamon. Cook for about 4-5 minutes until the apples soften slightly. This step is crucial because it enhances their flavor. In a small bowl, mix together cornstarch and water to create a slurry; then stir this into your apple mixture. Cook it all together for another 1-2 minutes until thickened. Let it cool slightly while we prepare the dough.

Step 2: Preheat the Oven & Prepare the Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Now it’s time to work with the biscuit dough! Separate each biscuit from the can and gently flatten them using your hands or a rolling pin until they’re about 1/4-inch thick. This will give us enough space to hold all that delicious filling.

Step 3: Assemble the Apple Pie Bombs

Take about a tablespoon of your cooled apple filling and place it right in the center of each flattened biscuit. Carefully fold up the edges around the filling and pinch them tightly to seal—this helps prevent leaks during baking. Form them into little balls ensuring there are no gaps.

Step 4: Coat with Butter & Cinnamon Sugar

Dip each sealed dough ball into melted butter before rolling them in a mixture of sugar and cinnamon until fully coated. This gives them that lovely golden-brown crust we all adore!

Step 5: Bake & Serve Warm

Place your coated dough balls seam-side down on your prepared baking sheet. Bake them in your preheated oven for 12-15 minutes until they’re golden brown and cooked through. Let them cool slightly before serving; they taste best warm! Store any leftovers in an airtight container at room temperature for up to two days (if they last that long!). Enjoy every gooey bite!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful experience, and with these pro tips, you’ll elevate your baking game to the next level!

• Choose the right apples: Opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp. This combination creates a well-balanced filling that enhances the flavor.

• Don’t overfill: While it’s tempting to pack in more filling, keeping it to a tablespoon per biscuit ensures that the bombs cook evenly and seal properly, preventing any messy leaks.

• Seal securely: After adding the filling, make sure to pinch the dough tightly. A secure seal keeps the delicious apple filling inside while baking, ensuring each bite is just as tasty as intended.

• Experiment with spices: Feel free to add nutmeg or allspice to your apple mixture for an extra layer of flavor. These spices can enhance the warmth and richness of your apple pie bombs.

• Serve fresh from the oven: For the best taste and texture, enjoy them warm right out of the oven. The gooey filling combined with a crispy exterior is simply irresistible!

How to Serve Apple Pie Bombs

Apple pie bombs are not only delicious but also fun to serve! There are plenty of creative ways to present them that will impress your family and friends.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar on top adds a touch of sweetness and makes for a beautiful presentation.
• Caramel drizzle: Drizzling warm caramel sauce over the apple pie bombs enhances their sweetness and adds an indulgent touch.
• Whipped cream: A dollop of dairy-free whipped cream on the side provides a creamy contrast that pairs wonderfully with the warm pastries.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream complements the warm apple pie bombs perfectly, creating a classic dessert combination.
• Fresh fruit salad: A light fruit salad featuring seasonal fruits adds freshness and balances out the sweetness of the dessert.
• Yogurt parfait: Layering dairy-free yogurt with granola and fresh fruit makes for a nutritious side that pairs well with sweet treats like these.
• Chai tea: A warm cup of chai tea offers spicy notes that harmonize beautifully with the cinnamon flavors in the apple pie bombs.

Now that you have all these tips and serving suggestions, you’re ready to whip up some scrumptious apple pie bombs! Enjoy every bite!

Make Ahead and Storage

Apple Pie Bombs are a fantastic option for meal prep! You can easily make them ahead of time, which is perfect for busy weeknights or gatherings. Here’s how to store and enjoy these delightful treats later.

Storing Leftovers

• Store any leftover Apple Pie Bombs in an airtight container at room temperature.
• They will stay fresh for up to 2 days.
• If you prefer, you can refrigerate them for a slightly extended shelf life, but they are best enjoyed fresh.

Freezing

• To freeze, allow the baked Apple Pie Bombs to cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• For the best results, reheat Apple Pie Bombs in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave them for 20-30 seconds, but note that this may affect their crispy texture.

FAQs

Here are some common questions about making and enjoying Apple Pie Bombs.

Can I customize my Apple Pie Bombs?

Absolutely! You can add different spices like nutmeg or include add-ins such as raisins or caramel sauce to elevate the flavor of your Apple Pie Bombs.

How do I ensure my Apple Pie Bombs don’t leak during baking?

To prevent leaking, make sure to pinch the edges of the dough tightly after sealing. This helps create a secure seal around the apple filling.

Can I use other fruits instead of apples?

Yes! Feel free to experiment with other fruits like peaches or blueberries. Just adjust the sugar and spices according to your chosen fruit for delicious variations!

What’s the best way to serve Apple Pie Bombs?

Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special treat. They make an excellent dessert for gatherings!

Final Thoughts

I hope you enjoy making these scrumptious Apple Pie Bombs! They’re not only a fun twist on a classic favorite but also an easy way to bring joy to any occasion. Whether you’re treating yourself or sharing with loved ones, these delightful pastries are sure to impress. Happy baking!