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Apple Pie Bars

Apple Pie Bars
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Indulge in the cozy flavors of fall with these delightful Apple Pie Bars. This easy-to-make treat features a rich, buttery shortbread crust layered with sweet cinnamon-spiced apples and topped with a crunchy streusel. Perfect for busy weeknights or family gatherings, these bars are not only delicious but also great for sharing or enjoying all by yourself. With simple ingredients and straightforward steps, you’ll have a comforting dessert that captures the essence of apple pie without the fuss. Get ready to savor every bite!

Ingredients

Scale
  • 8 cups apples, peeled and thinly sliced
  • 1/2 cup granulated sugar
  • 3 tbsp. all-purpose flour
  • 1 tsp. cinnamon
  • 3/4 cup butter, softened at room temperature
  • 2 cups all-purpose flour
  • 1/2 tsp. cinnamon
  • Pinch salt
  • 3/4 cup rolled oats (quick oats)
  • 3/4 cup brown sugar, packed

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  2. For the crust, beat together softened butter and granulated sugar until light and fluffy. In another bowl, whisk together all-purpose flour, cinnamon, and salt. Mix dry ingredients into the butter mixture and press into the prepared baking dish.
  3. Bake the crust for about 15 minutes until lightly golden.
  4. Prepare the apple filling by mixing sliced apples with granulated sugar, flour, and cinnamon.
  5. For the streusel topping, combine rolled oats, brown sugar, flour, and cinnamon in a bowl. Cut in cold cubed butter until crumbly.
  6. Layer the apple mixture over the baked crust and sprinkle with streusel topping.
  7. Bake for an additional 45 minutes until bubbly and golden.
  8. Allow to cool completely before cutting into squares.

Nutrition

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