Apple Pie Bars

If you’re looking for a dessert that combines the cozy flavors of autumn with the ease of everyday baking, you’ve found it! These Apple Pie Bars are a family favorite in my house. They capture all the deliciousness of traditional apple pie, but with a delightful twist. The shortbread crust is buttery and rich, while the soft streusel topping adds that perfect crunch. Whether it’s a busy weeknight or a family gathering, these bars are always a hit. Plus, they’re great for sharing—or keeping all to yourself!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, anyone can whip up these bars without stress.
• Family-Friendly: Kids and adults alike love the sweet, cinnamon-spiced apples.
• Make-Ahead Convenience: Bake them in advance and enjoy throughout the week!
• Perfect for Any Occasion: Whether it’s dessert after dinner or a treat for your next gathering, they fit right in.
• Delicious Flavor: The combination of gooey apples and crunchy streusel is simply irresistible.

Ingredients You’ll Need

These Apple Pie Bars use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to create this delightful treat!

For the Filling

• 8 cups apples, peeled and thinly sliced
• 1/2 cup granulated sugar
• 3 tbsp. all-purpose flour
• 1 tsp. cinnamon

For the Crust

• 3/4 cup butter, softened at room temperature
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 tsp. cinnamon
• Pinch salt

For the Streusel Topping

• 3/4 cup rolled oats (quick oats)
• 3/4 cup brown sugar, packed
• 1/2 cup all-purpose flour
• 1/2 tsp. cinnamon
• 1/2 cup cold butter, cubed

Variations

This recipe is wonderfully flexible! Here are some fun ideas to mix things up:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Switch Up the Spices: Try adding nutmeg or ginger for a different flavor profile.
• Use Different Fruits: Pears or peaches can be substituted for apples if you’re feeling adventurous.
• Top with Ice Cream: Serve warm with a scoop of dairy-free ice cream for an indulgent treat.

How to Make Apple Pie Bars

Step 1: Prepare Your Baking Dish

Start by lining a 9×13-inch baking pan with parchment paper or lightly greasing it with butter. This will help keep your bars from sticking and make them easier to cut later on.

Step 2: Make the Crust

In a large mixing bowl, beat together your softened butter and granulated sugar until it’s light and fluffy. This step is key as it creates a lovely texture for your crust! If you don’t have a mixer, you can easily do this by hand.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cinnamon, and pinch of salt. Gradually stir this mixture into your butter mixture until combined. Press this dough evenly into your prepared baking dish—make sure to pack it down well so that it holds together during baking.

Step 4: Bake the Crust

Pop your crust into a preheated oven at 350°F for about 15 minutes. This step helps set the base before adding that delicious apple filling.

Step 5: Prepare the Apple Filling

While your crust bakes, toss together those thinly sliced apples with granulated sugar, all-purpose flour, and cinnamon in a large bowl. This will create that sweet filling we all love!

Step 6: Make the Streusel Topping

In yet another bowl (I know, lots of bowls!), combine quick oats, brown sugar, all-purpose flour, and cinnamon. Then cut in the cold cubed butter using clean hands or a pastry blender until it resembles coarse crumbs. This topping will add such wonderful texture!

Step 7: Assemble and Bake

Once your crust has cooled slightly, layer on the apple mixture evenly followed by sprinkling that delicious streusel topping on top. Press down lightly so everything sticks together nicely before popping back into the oven for about 45 minutes.

Step 8: Cool and Enjoy

After baking, let your Apple Pie Bars cool completely before cutting them into squares. This helps them hold their shape—trust me; you want neat little squares of goodness!

These Apple Pie Bars are not just easy; they’re comfort food at its finest! Perfectly spiced with just enough sweetness, they’re bound to become one of your go-to desserts. Enjoy every bite!

Pro Tips for Making Apple Pie Bars

Making Apple Pie Bars can be a delightful experience, and with these tips, you’ll ensure they turn out perfectly every time!

• Choose the Right Apples: Use a mix of sweet and tart apples for depth of flavor. Varieties like Granny Smith and Honeycrisp work wonderfully together!

• Don’t Skimp on the Butter: Ensure your butter is softened for the crust. This helps create a tender, flaky base that complements the soft apple filling beautifully.

• Let the Filling Chill: Allow your apple mixture to sit for a few minutes after mixing. This helps the flavors to meld and ensures that your apples release just enough juice during baking.

• Keep an Eye on Baking Time: Every oven is different! Start checking your bars a few minutes before the recommended time to avoid over-baking and ensure a perfect golden crust.

• Cool Completely Before Cutting: Patience pays off! Letting your bars cool completely allows them to set properly, making it easier to cut into neat squares without falling apart.

How to Serve Apple Pie Bars

These Apple Pie Bars are not only delicious but also versatile in how you can serve them. Whether for dessert or a sweet snack, here are some fun ideas!

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, creamy contrast that pairs beautifully with the warm spices of the bars.
• Cinnamon Dusting: A light sprinkle of cinnamon on top brings out those cozy flavors even more and makes for an inviting presentation.

Side Dishes

• Vanilla Ice Cream: A classic pairing! The creamy sweetness of vanilla ice cream complements the warm spices and tart apples perfectly.
• Fresh Fruit Salad: A bright and refreshing fruit salad balances out the richness of the bars, adding a burst of freshness with each bite.
• Caramel Sauce: Drizzling some homemade or store-bought caramel sauce over these bars can elevate them into a decadent treat that everyone will love.
• Hot Tea or Coffee: Pairing these bars with a cup of hot tea or coffee creates a cozy experience, making them perfect for afternoon gatherings or brunch.

With these serving suggestions and helpful tips, your Apple Pie Bars will not only taste amazing but also look stunning on any table! Enjoy every bite!

Make Ahead and Storage

These Apple Pie Bars are perfect for meal prep, making them an ideal treat for busy weeks or special occasions. You can easily whip up a batch in advance and store them for later enjoyment!

Storing Leftovers

• Allow the bars to cool completely before storing.
• Place them in an airtight container.
• Keep them at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• Cut the bars into squares after they have cooled.
• Wrap each square tightly in plastic wrap or aluminum foil.
• Place wrapped squares in a freezer-safe bag or container.
• Store in the freezer for up to 3 months.

Reheating

• To reheat, remove from the refrigerator or freezer and let sit at room temperature for about 30 minutes.
• Preheat your oven to 350°F (175°C).
• Place the bars on a baking sheet and warm for about 10-15 minutes, until heated through.

FAQs

Here are some common questions you might have about making these delicious Apple Pie Bars.

Can I use different types of apples for Apple Pie Bars?

Absolutely! While Granny Smith apples are great for their tartness, feel free to mix in other varieties like Honeycrisp or Fuji for added sweetness and flavor.

How do I prevent the crust from getting soggy in my Apple Pie Bars?

To keep your crust from becoming soggy, ensure that you bake it just until it’s lightly golden before adding the apple filling. This initial baking step helps create a barrier that keeps moisture from seeping into the crust.

Can I make Apple Pie Bars gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but they will still be delicious!

Final Thoughts

I truly hope you enjoy making these delightful Apple Pie Bars! They capture all the warmth and comfort of traditional apple pie but are so easy to share with friends and family. Whether you’re serving them at a gathering or enjoying them as an everyday treat, these bars are sure to bring smiles all around. Happy baking!