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Apple Pie à la Mode

Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
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Indulge in the comforting flavors of Apple Pie à la Mode, a timeless dessert that combines a flaky crust with warm, spiced apples and creamy vanilla ice cream. This delightful recipe is perfect for any occasion, from family gatherings to cozy weeknight dinners. The sweet aroma of cinnamon fills your kitchen as this pie bakes, creating a warm and inviting atmosphere that makes every bite feel like a celebration. Easy to follow and customizable, this dessert is sure to impress your loved ones and leave them asking for seconds.

Ingredients

Scale
  • 300 g all-purpose flour
  • 60 g granulated sugar
  • 1 tsp salt
  • 220 g unsalted butter, cold (cut into cubes)
  • 110 g ice water
  • 1 kg apples (such as Pink Lady or Fuji)
  • 75 g unsalted butter (for filling)
  • 190 g brown sugar
  • 1¼ tsp ground cinnamon
  • 1¼ tbsp cornstarch
  • ¼ tsp salt
  • 2½ tbsp water
  • 5 tbsp almond flour (for topping)
  • 1 egg (beaten)
  • 3 tbsp brown sugar (for topping)
  • Vanilla ice cream (or preferred flavor)

Instructions

  1. Prepare the Pie Crust: Mix flour, sugar, and salt in a bowl. Cut in the cold butter until crumbly. Gradually add ice water until dough forms. Chill in plastic wrap for 30 minutes.
  2. Prepare the Apple Filling: Peel and slice apples. Sauté with butter until softened. Stir in brown sugar, cinnamon, cornstarch, salt, and water until combined.
  3. Assemble the Pie: Roll out chilled dough; line pie dish with half. Fill with apple mixture and cover with remaining dough, cutting slits on top.
  4. Bake: Preheat oven to 180°C (350°F) and bake for 80 minutes or until golden brown.
  5. Serve: Let cool slightly before slicing. Serve warm with scoops of vanilla ice cream.

Nutrition

Find it online: https://besthotrecipes.com/apple-pie-a-la-mode-apple-pie-with-ice-cream-recipe/