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Apple Pecan Cake With Caramel Glaze

Apple Pecan Cake With Caramel Glaze
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Indulge in the comforting flavors of fall with this delightful Apple Pecan Cake With Caramel Glaze. Perfectly blending tart Granny Smith apples and crunchy pecans, this moist cake is crowned with a rich homemade caramel glaze that elevates it to a dessert worthy of any gathering. Whether you’re celebrating a special occasion or simply treating yourself after a long week, this cake delivers warmth and sweetness in every bite. Its simple preparation makes it accessible for bakers of all skill levels, while its impressive presentation ensures it will be the star of your dessert table. Savor the essence of autumn with each slice!

Ingredients

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  • 1½ cups cooking oil
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3½ cups Granny Smith apples (peeled and finely chopped)
  • 1 cup pecans (finely chopped)
  • ¾ cups unsalted butter (1½ sticks)
  • 1 cup light brown sugar
  • ¼ cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooking oil, granulated sugar, and eggs; beat until smooth.
  3. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
  4. Gradually add dry ingredients to wet ingredients, stirring gently until just combined. Fold in chopped apples and pecans.
  5. Pour the batter into a greased cake pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
  6. For the caramel glaze, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a gentle boil for about 5 minutes until thickened. Remove from heat and stir in vanilla extract.
  7. Allow the cake to cool completely before drizzling with caramel glaze.

Nutrition

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