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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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If you’re in the mood for a dessert that beautifully marries the rich and creamy texture of cheesecake with the warm, comforting flavors of apples, look no further than this Apple Crumble Cheesecake. This delightful treat features a crunchy biscoff crust layered with spiced cream cheese filling, tender apple slices, and a buttery streusel topping. Perfect for family gatherings or as a sweet finish to any meal, each bite is a celebration of flavor that will make it a beloved favorite in your household.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 3 tart apples (peeled and sliced)
  • 690 g cream cheese (softened)
  • 100 g Greek yogurt
  • 3 large eggs (room temperature)
  • 55 g unsalted butter (melted)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat your oven and prepare the crust by mixing crushed biscoff cookies with melted butter. Press into a greased springform pan.
  2. Create the streusel topping by combining melted butter, flour, brown sugar, and oats until crumbly.
  3. Prepare the apple filling by tossing apple slices with brown sugar, cinnamon, and cornstarch.
  4. Make the cheesecake filling by beating cream cheese and sugar until smooth; then mix in Greek yogurt, vanilla extract, eggs, and spices.
  5. Layer half of the cheesecake filling over the crust followed by half of the apple mixture; repeat layers and top with streusel.
  6. Bake until set but slightly wobbly in the center. Cool completely before refrigerating.

Nutrition

Find it online: https://besthotrecipes.com/apple-crumble-cheesecake/