Apple Crumble Cheesecake
Indulge in the delightful harmony of creamy cheesecake, spiced apples, and a crunchy crumble topping with this Apple Crumble Cheesecake. Perfect for family gatherings or cozy evenings, this dessert combines rich flavors and textures that are sure to impress. The balance of sweetness from the apples and the warmth of spices creates a comforting experience that will have everyone reaching for seconds. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake is a showstopper on any dessert table.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 3 tart apples (peeled and sliced)
- 690 g cream cheese (softened)
- 100 g Greek yogurt
- 3 large eggs
- 50 g brown sugar
- 1 teaspoon ground cinnamon
- 50 g all-purpose flour
- 20 g rolled oats
- 2 teaspoons cornstarch
- 75 g granulated sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 175°C (350°F).
- Crush Lotus biscoff cookies and mix with melted butter. Press into a springform pan to form the crust.
- Prepare the crumble topping by mixing melted butter, flour, brown sugar, and oats until crumbly.
- Toss apple slices with brown sugar and cinnamon.
- In a bowl, beat cream cheese and sugar until smooth, then incorporate Greek yogurt and eggs.
- Layer half the cheesecake batter over the crust, add spiced apples, then top with remaining batter and crumble mixture.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool completely before refrigerating.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://besthotrecipes.com/apple-crumble-cheesecake-2/