Apple Crumble Cheesecake

If you’re looking for a dessert that combines creamy, dreamy cheesecake with the warm, comforting flavors of spiced apples and a crunchy topping, then you are in for a treat! This Apple Crumble Cheesecake is not just a dessert; it’s an experience. It’s perfect for family gatherings or cozy weeknight dinners when you want something special to share with loved ones. The combination of textures and flavors makes it a crowd-pleaser that will have everyone asking for seconds.

What I love most about this recipe is how well it balances sweetness with just the right amount of spice. The rich cheesecake pairs beautifully with tender apples and the buttery crumble on top adds that perfect finishing touch. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this Apple Crumble Cheesecake is sure to bring joy to your table.

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps, you’ll be whipping this up in no time!
• Family-friendly: Everyone loves cheesecake, and the apple crumble adds a fun twist that kids will adore.
• Make-ahead convenience: You can prepare this dessert ahead of time, making it ideal for gatherings or busy nights.
• Deliciously comforting: The mix of creamy, sweet, and spiced flavors will warm your heart and satisfy your sweet tooth.
• Gorgeous presentation: This cheesecake looks stunning on any dessert table, impressing guests without much effort!

Ingredients You’ll Need

Gathering your ingredients is half the fun! This Apple Crumble Cheesecake uses simple, wholesome ingredients that you might already have at home. Let’s take a look at what you’ll need to create this delicious dessert.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Crumble Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

One of the best things about this Apple Crumble Cheesecake is its flexibility! Feel free to get creative and adjust it to your taste.

• Change up the fruit: Substitute with pears or berries for a different flavor profile.
• Go gluten-free: Use gluten-free cookies for the crust if needed.
• Add nuts: Sprinkle some chopped walnuts or pecans into the crumble for extra crunch.
• Mix in chocolate: Add chocolate chips to the cheesecake for a delightful twist.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the Lotus biscoff cookies into fine crumbs. This will create a deliciously sweet and spiced base for your cheesecake. Combine these crumbs with melted butter until well mixed. Press this mixture firmly into the bottom of your springform pan—this step is crucial because it forms the foundation of your cheesecake.

Step 2: Make the Crumble Topping

In a bowl, mix together melted butter, flour, brown sugar, and rolled oats until crumbly. This mixture will bake up beautifully golden and add that irresistible crunch on top of your cheesecake. Set it aside while you prepare the filling.

Step 3: Prepare the Apple Filling

Toss those sliced apples with brown sugar, cinnamon, and cornstarch in another bowl. The sugar will draw out moisture from the apples while adding sweetness, and cornstarch helps thicken any juices released during baking. It’s important to coat them evenly so every bite has that lovely flavor!

Step 4: Make the Cheesecake Filling

In a large mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Then add Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one by one until fully incorporated. This mixture should be creamy and luscious—don’t rush this step; it sets up your cheesecake perfectly!

Step 5: Assemble Your Cheesecake

Pour half of your cheesecake batter over the prepared crust first. Then layer on those beautifully spiced apples before topping with the remaining batter. Finally, sprinkle your crumble topping generously over everything—it’ll bake into something magical!

Step 6: Bake It All Together

Bake in a preheated oven until set but still slightly jiggly in the center—this ensures a creamy texture once cooled. Remember to let it cool completely before slicing; patience truly pays off here!

This delightful Apple Crumble Cheesecake awaits you! Enjoy every slice with family or friends—you’ve earned it!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake is all about attention to detail and a bit of love! Here are some tips to ensure your dessert turns out delicious every time.

• Use room temperature ingredients: Allowing your cream cheese and eggs to come to room temperature helps them mix more smoothly, resulting in a creamy texture that’s essential for a perfect cheesecake.

• Don’t skip the cornstarch: Adding cornstarch helps to thicken the filling and stabilize it, preventing cracks on the surface as it bakes. A smooth, crack-free cheesecake is not only beautiful but also enjoyable!

• Layer apples thoughtfully: When adding the apple slices, try to arrange them evenly throughout your cheesecake. This ensures every slice has a delightful balance of flavors, with each bite featuring both the creamy filling and tender apples.

• Chill before serving: After baking, let your cheesecake cool completely at room temperature before refrigerating. Chilling it for several hours (or overnight) allows the flavors to meld beautifully and gives you that perfect slice when cutting.

• Experiment with spices: Feel free to adjust the amount of cinnamon or even add nutmeg or clove according to your taste preferences. These warm spices enhance the flavor profile of the cheesecake, making it even more comforting!

How to Serve Apple Crumble Cheesecake

Presenting your apple crumble cheesecake can turn a simple dessert into an impressive centerpiece! Here are some creative ways to serve this delightful dish.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, creamy texture that complements the richness of the cheesecake while keeping it dairy-free.
• Caramel drizzle: Drizzling homemade or store-bought caramel sauce over each slice brings an extra layer of sweetness and decadence that pairs beautifully with the apples.
• Chopped nuts: Sprinkling toasted pecans or walnuts on top adds a crunchy contrast that enhances both flavor and presentation.

Side Dishes

• Vanilla ice cream: A scoop of dairy-free vanilla ice cream creates a delightful contrast with the warm flavors of the cheesecake and is sure to please everyone at your table.
• Fresh fruit salad: A light fruit salad with seasonal fruits provides freshness and balances out the richness of the cheesecake. Choose fruits like berries or citrus for a vibrant touch.
• Coffee or herbal tea: Serving coffee or a soothing herbal tea alongside your dessert enhances the overall experience. The warmth of these beverages pairs well with the cozy flavors of apple crumble cheesecake.
• Chocolate mousse: For those who want an indulgent treat, pairing this cheesecake with rich chocolate mousse creates a delightful combination of flavors that chocolate lovers will adore!

Now you’re all set to bake and serve this scrumptious apple crumble cheesecake! Enjoy every bite as you share this delicious creation with friends and family. Happy baking!

Make Ahead and Storage

This apple crumble cheesecake is perfect for meal prep, making it easy to enjoy a delightful dessert throughout the week. You can prepare it ahead of time and store it properly to maintain its deliciousness.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover the cheesecake with plastic wrap or store it in an airtight container.
• Keep it in the refrigerator for up to 5 days.

Freezing

• Slice the cheesecake into individual portions for easy freezing.
• Wrap each slice tightly in plastic wrap, then place them in an airtight freezer bag or container.
• Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating

• If you prefer your cheesecake slightly warm, preheat your oven to 350°F (175°C).
• Place the slice on a baking sheet and cover it loosely with aluminum foil.
• Heat for about 10-15 minutes until warm but not hot.

FAQs

Here are some common questions you might have about making this delicious apple crumble cheesecake!

Can I use different types of apples in this Apple Crumble Cheesecake?

Absolutely! While tart apples like Granny Smith are fantastic, feel free to experiment with your favorite varieties. Just remember that sweeter apples may alter the overall flavor balance.

How long does this Apple Crumble Cheesecake last in the fridge?

When stored properly, your apple crumble cheesecake can last up to 5 days in the refrigerator. Enjoy those leftovers!

Can I make this dessert gluten-free?

Yes! Substitute regular all-purpose flour with a gluten-free blend, and use gluten-free cookies for the crust. This way, everyone can enjoy this tasty treat!

Is there a dairy-free option for this recipe?

You can substitute regular cream cheese with a dairy-free cream cheese alternative and use plant-based yogurt. Just be sure to check that all ingredients align with your dietary preferences.

Final Thoughts

I hope you find joy in creating this scrumptious apple crumble cheesecake! It’s not just a dessert; it’s a comforting experience filled with delightful flavors and textures. Whether you’re sharing it with loved ones or savoring every bite yourself, I know you’ll cherish this recipe as much as I do. So go ahead, gather your ingredients, and let this lovely treat brighten your day!