Apple Crumble Cheesecake

If you’re looking for a dessert that combines the comforting flavors of apples and creamy cheesecake, then this Apple Crumble Cheesecake is just for you! This delightful treat brings together a crunchy biscoff crust, spiced cream cheese filling, tender apple slices, and a buttery streusel topping. It’s perfect for cozy family gatherings or even a sweet finish to a busy weeknight meal. Trust me; once you take your first bite, you’ll understand why this recipe has a special place in my heart.

This Apple Crumble Cheesecake is not only delicious but also easy to whip up. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll find joy in creating this comforting dessert that’s sure to impress everyone at the table.

Why You’ll Love This Recipe

• Decadent flavor: The combination of spiced cheesecake, sweet apples, and crunchy crumble creates layers of taste that will tantalize your taste buds.
• Simple preparation: With straightforward steps and common ingredients, making this cheesecake is as easy as pie!
• Family-friendly treat: Everyone loves cheesecake! This dish will be a hit with kids and adults alike.
• Perfect for any occasion: Whether it’s a festive gathering or just because, this dessert fits right in at any celebration.
• Make-ahead option: Prep it ahead of time so you can enjoy more time with your loved ones when it’s time to eat!

Ingredients You’ll Need

To make this scrumptious Apple Crumble Cheesecake, you’ll need some simple and wholesome ingredients that are easy to gather. Here’s what you need:

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This Apple Crumble Cheesecake is wonderfully flexible! Feel free to play around with these ideas:

• Add nuts: Toss in some chopped pecans or walnuts for extra crunch in the topping.
• Mix in different fruits: Try using pears or berries for a unique twist on the classic apple flavor.
• Make it gluten-free: Substitute the biscoff cookies with gluten-free graham crackers for a gluten-free version.
• Experiment with spices: Add some cloves or allspice for an extra layer of warmth in your cheesecake.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the biscoff cookies into fine crumbs. Mix them with melted butter until well combined. Press this mixture firmly into the bottom of a greased springform pan. This crust will give your cheesecake its delightful crunch and flavor. Pre-baking it slightly helps achieve that perfect texture!

Step 2: Make the Streusel Topping

In a bowl, combine melted butter, flour, brown sugar, and rolled oats. Mix until crumbly. This buttery streusel topping will add an irresistible crunch on top of your cheesecake. Set it aside while we prepare other layers.

Step 3: Prepare the Apples

In another bowl, mix sliced apples with brown sugar, cinnamon, and cornstarch. The sugar will draw out moisture from the apples while adding sweetness. It’s essential to let them sit for a bit so they soak up those flavors.

Step 4: Whip Up the Cheesecake Filling

In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth. Add Greek yogurt and vanilla extract next; these keep our cheesecake light and creamy! Mix in eggs one at a time until they are fully incorporated. Lastly, add spices like cinnamon and ginger for that warm essence.

Step 5: Assemble Your Cheesecake

Pour half of the cheesecake filling over the crust first. Layer on half of your seasoned apple mixture followed by another layer of cheesecake filling. Top with remaining apples and finish off with streusel topping. This layering creates beautiful textures throughout each slice!

Step 6: Bake It!

Bake your assembled cheesecake in a preheated oven until set but still slightly wobbly in the center—about 85 minutes should do it! Allow it to cool completely before refrigerating for several hours or overnight. Chilling enhances its flavor and makes slicing easier.

And there you have it! An incredible Apple Crumble Cheesecake that is sure to be loved by family and friends alike! Enjoy every delicious bite!

Pro Tips for Making Apple Crumble Cheesecake

Making the perfect apple crumble cheesecake is all about attention to detail and a little bit of love. Here are some pro tips to help you achieve that creamy, dreamy dessert everyone will rave about:

• Use room temperature ingredients: Bringing your cream cheese and eggs to room temperature ensures that they blend more smoothly into the batter, preventing lumps and creating a perfectly creamy texture.

• Don’t skip the cornstarch: Adding cornstarch to your apple mixture helps absorb excess moisture, preventing a soggy cheesecake base. This will keep your crust from becoming too wet and ensure every bite is deliciously firm.

• Choose the right apples: Tart apples like Granny Smith or Honeycrisp work best in this recipe. Their natural acidity balances the sweetness of the cheesecake and adds a delightful contrast to the creamy filling.

• Let it cool gradually: After baking, allow your cheesecake to cool gradually in the oven with the door ajar for about an hour. This helps prevent cracks on the surface, giving you that smooth, beautiful finish.

• Refrigerate overnight: For the best flavor and texture, refrigerate your cheesecake overnight before serving. This allows the flavors to meld beautifully and makes slicing easier!

How to Serve Apple Crumble Cheesecake

Presenting your apple crumble cheesecake beautifully can elevate it from a simple dessert to a stunning centerpiece at any gathering. Here are some ideas on how to serve this delightful treat:

Garnishes

• Whipped coconut cream: A light dollop of whipped coconut cream adds a luscious touch without overshadowing the flavors of the cheesecake.
• Caramel drizzle: A simple drizzle of vegan caramel sauce on top brings an extra layer of sweetness that pairs wonderfully with the apples.

Side Dishes

• Vanilla ice cream: A scoop of dairy-free vanilla ice cream complements the warm spices in the cheesecake beautifully, providing a creamy contrast.
• Fresh fruit salad: A refreshing mix of seasonal fruits like berries and citrus adds brightness and balances out the richness of the cheesecake.
• Coffee or tea: Serving your cheesecake with a cup of coffee or herbal tea enhances its flavors while providing a comforting beverage option for guests.

Now you’re ready to create and share this scrumptious apple crumble cheesecake! Happy baking!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time and store it, ensuring you have a delicious dessert ready whenever you need it.

Storing Leftovers

• Allow the cheesecake to cool completely at room temperature before storing.
• Cover the cheesecake with plastic wrap or aluminum foil to prevent it from drying out.
• Store in the refrigerator for up to 5 days.

Freezing

• To freeze, cut the cheesecake into individual slices for easier thawing later.
• Wrap each slice tightly in plastic wrap, then place them in an airtight container or freezer bag.
• Freeze for up to 3 months.

Reheating

• Thaw frozen cheesecake slices in the refrigerator overnight before serving.
• For a warm treat, you can reheat individual slices in the microwave for about 10-15 seconds.

FAQs

Got questions about this delightful dessert? Here are some common inquiries!

Can I use a different crust for the Apple Crumble Cheesecake?

Absolutely! While the biscoff crust adds a unique flavor, you can substitute it with any graham cracker or cookie crust of your choice.

How do I make my Apple Crumble Cheesecake more flavorful?

To enhance the flavors, consider adding more spices like nutmeg or cloves, or even a splash of lemon juice to your apple filling for an extra zing.

What should I serve with my Apple Crumble Cheesecake?

Whipped cream or vanilla ice cream makes a lovely pairing with your Apple Crumble Cheesecake. Fresh fruit on the side also complements its richness beautifully!

Can I make this Apple Crumble Cheesecake gluten-free?

Yes! You can easily substitute regular biscoff cookies with gluten-free options and ensure all other ingredients are certified gluten-free.

Final Thoughts

I hope you enjoy making this scrumptious Apple Crumble Cheesecake as much as I do! It’s a wonderful blend of creamy and crunchy textures that brings comfort and joy to any occasion. Don’t hesitate to share your experiences and variations; I’d love to hear how it turns out for you. Happy baking!