Apple Crisp Cheesecake
Indulge in the comforting flavors of fall with this Apple Crisp Cheesecake, a delightful dessert that merges creamy cheesecake with spiced apples and a crunchy crisp topping. Perfect for any gathering, this recipe is easy to make and sure to impress family and friends alike. Each slice offers a harmonious blend of textures and tastes that will have everyone coming back for seconds. From busy weeknights to festive celebrations, this Apple Crisp Cheesecake brings warmth and joy to your table.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Cream cheese
- Granulated sugar
- Eggs
- Apples
- Brown sugar
- Cinnamon
- Nutmeg
- Oats
- Flour
- Butter substitute
Instructions
- Prepare the cheesecake layer by beating softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing thoroughly.
- For the apple filling, toss sliced apples with brown sugar, cinnamon, and nutmeg. Let sit to release juices.
- Create the crisp topping by combining oats, flour, brown sugar, and butter substitute until crumbly.
- In a baking dish, layer half of the cheesecake batter, then half of the apple filling followed by more batter. Top with remaining apple filling and crisp topping.
- Bake in a preheated oven until golden brown on top. Cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/apple-crisp-cheesecake/