Apple Cider Whoopie Pies
If you’re in search of a delightful fall treat that captures the essence of the season, look no further than these Apple Cider Whoopie Pies. These scrumptious cookies are infused with rich apple cider and warm spices, reminiscent of your favorite autumn flavors. They’re not just desserts; they’re a comforting experience to share with family and friends. Easy to make and perfect for any occasion, these whoopie pies are sure to become a staple in your fall baking repertoire. With a choice between luscious fillings like brown sugar cream cheese icing or spiced buttercream, you can customize each bite to your liking. Enjoy cozy evenings with these sweet treats that fill your home with the aroma of cinnamon and apples!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups apple cider (reduced to 1/4 cup)
- ½ cup unsalted butter (room temperature, divided)
- 1 ¾ cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ½ teaspoon nutmeg
- ½ cup granulated sugar
- ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
- ¼ cup apple butter or applesauce
- 2 eggs
- ¼ teaspoon vanilla
- 3 tablespoons butter (melted)
- ¼ cup sugar
- ½ teaspoon cinnamon
- ½ cup unsalted butter (room temperature)
- 1 ¼– 1 ½ cups powdered sugar (sifted)
- 2 tablespoons plus 2 teaspoons alternate caramel sauce
- 1 pinch salt
- 4 ½ ounces cream cheese (room temperature)
- 3 tablespoons butter (room temperature)
- 2 tablespoons brown sugar (light or dark)
- 2 cups powdered sugar (sifted)
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Reduce apple cider in a saucepan until concentrated (about 1/4 cup). Cool.
- In a bowl, sift together flour, baking powder, baking soda, salt, and spices.
- Cream together butter and sugars until fluffy. Add eggs one at a time and vanilla.
- Mix in cooled apple cider and apple butter/applesauce. Gradually add dry ingredients until combined.
- Scoop dough onto lined baking sheets and bake for 11-13 minutes until springy.
- Cool on racks, then fill with your chosen frosting.
Nutrition
- Serving Size: 1 pie (45g)
- Calories: 160
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/apple-cider-whoopie-pies/