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Apple Cider Donut Cake

Apple Cider Donut Cake
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If you’re craving a delightful dessert that captures the essence of fall, this Apple Cider Donut Cake is your perfect solution. Picture sinking your fork into a moist, tender cake infused with the rich flavors of fresh apple cider and warm spices—no frying required! This easy-to-make cake transforms your kitchen into a cozy haven, making it ideal for busy weeknights or festive gatherings. Whether enjoyed as an afternoon treat or at a holiday celebration, this cake promises to bring smiles and sweet memories to every table.

Ingredients

Scale
  • 1–½ cups fresh apple cider
  • 4 tablespoons cold unsalted butter, diced
  • 2 large eggs
  • 1/3 cup granulated sugar
  • ½ cup brown sugar
  • 1/3 cup light olive oil
  • ¼ cup sour cream or Greek yogurt
  • 1–½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1–½ teaspoons ground cinnamon
  • Pinch of allspice
  • 1/4 teaspoon coarse kosher salt
  • 1–¾ cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9” square baking dish with butter. Line it with parchment paper.
  2. In a sauté pan, bring apple cider to a boil until it reduces by half (about 5 minutes). Measure out ¾ cup of the reduced cider.
  3. In a bowl, whisk together eggs, granulated sugar, brown sugar, oil, sour cream, baking powder, baking soda, cinnamon, allspice, and salt.
  4. Slowly whisk in the reduced cider until well combined.
  5. Gently fold in flour until just combined; do not overmix.
  6. Pour batter into the prepared dish and bake for 22-25 minutes or until golden brown.
  7. Allow to cool slightly before topping with melted butter and sprinkling cinnamon sugar on top.

Nutrition

Find it online: https://besthotrecipes.com/apple-cider-donut-cake/