Apple Cider Cheesecake
Indulge in the cozy flavors of fall with this delightful Apple Cider Cheesecake. This creamy dessert is infused with the rich taste of fresh apple cider and warm spices, creating a perfect balance between sweetness and tartness. Ideal for family gatherings or special occasions, this cheesecake is simple enough for novice bakers to master. With its stunning presentation and make-ahead convenience, it’s sure to impress your guests and become a seasonal favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups digestive cookies or graham crackers
- ½ cup melted butter
- 3 cups fresh apple cider
- 3 bricks of cream cheese, softened
- 1 cup brown sugar
- 1 cup sour cream
- 3 large eggs
- Mulling spices (for flavor)
- 2 tablespoons all-purpose flour
Instructions
- Reduce the apple cider with mulling spices in a pot until you have about 1/3 cup left; let cool.
- Preheat oven to 350°F (175°C). Blend digestive cookies, melted butter, salt, and powdered sugar until moist. Press into an 8” springform pan and bake for 10 minutes.
- Lower oven to 325°F (160°C). Beat cream cheese and brown sugar until smooth. Mix in sour cream, vanilla, salt, cinnamon, and the reduced cider.
- Add eggs and flour gently until just combined.
- Pour filling into the crust and bake in a water bath for about 90 minutes or until edges are set with a wobbly center.
- Cool gradually in the oven for 30 minutes, then chill overnight before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 22g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://besthotrecipes.com/apple-cider-cheesecake/