Name: Air Fryer Teriyaki Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1-1.25 pounds boneless skinless chicken thighs or chicken breast; 2/3 cup teriyaki sauce; Chopped scallions (optional); Sesame seeds (optional)

Air Fryer Teriyaki Chicken

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Enjoy quick and easy Air Fryer Teriyaki Chicken that’s juicy and flavorful! Perfect for busy nights—try it today!

Author: Bellamy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Dinner
Method: Frying
Cuisine: Asian

Ingredients

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1–1.25 pounds boneless skinless chicken thighs or chicken breast
2/3 cup teriyaki sauce
Chopped scallions (optional)
Sesame seeds (optional)

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Instructions

Pat the chicken dry with a paper towel and cut into 1-1.5 inch cubes.
In a medium bowl, toss the chicken with teriyaki sauce until well-coated. Cover and marinate for at least 30 minutes.
Preheat your air fryer to 400°F and spray the basket with non-aerosol cooking spray.
Add the marinated chicken in a single layer and cook for 12-15 minutes until the internal temperature reaches 165°F.
Serve immediately garnished with chopped scallions and sesame seeds.

Nutrition

Serving Size: 1 cup (approximately 150g)
Calories: 250
Sugar: 7g
Sodium: 560mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 36g
Cholesterol: 100mg

Find it online: https://besthotrecipes.com/air-fryer-teriyaki-chicken/