Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love
Experience the delightful crunch and irresistible flavor of Air Fryer Sweet Chili Chicken, a dish that promises to impress at any gathering or family dinner. This quick and easy recipe features tender chicken pieces marinated in a sweet and savory sauce, then air-fried to perfection for a crispy finish. Ready in just 30 minutes, it’s ideal for busy weeknights or spontaneous get-togethers. With options for customization, you can adjust the heat level or add your favorite vegetables to make it your own. Serve it as an appetizer or main dish—this versatile recipe is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat air fryer to 380°F (193°C). Lightly spray the basket.
- Coat marinated chicken with cornstarch.
- Arrange chicken in a single layer in the air fryer basket and cook for 12-15 minutes, shaking halfway through.
- Ensure internal temperature reaches 165°F (74°C), then serve garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 282
- Sugar: 12g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 80mg