Air Fryer Ravioli
Enjoy crispy and delicious Air Fryer Ravioli that are easy to make at home! Serve with your favorite dipping sauce for a crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Ingredients
Scale
- 12 oz fresh ravioli
- 2 eggs
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ cup marinara sauce
Instructions
- Prepare the Breading Station: Whisk eggs in one bowl and mix breadcrumbs, grated Parmesan, and Italian seasoning in another.
- Bread the Ravioli: Dip each ravioli into the egg mixture, then coat with the breadcrumb mixture.
- Spray and Arrange: Lightly spray breaded ravioli with olive oil on both sides and place in a single layer on a plate.
- Preheat Your Air Fryer: Set it to 380°F for about 5 minutes.
- Air Fry: Cook ravioli in a single layer for approximately 6-7 minutes until golden brown.
- Serve: Transfer to a serving dish and enjoy hot with marinara sauce.
Nutrition
- Serving Size: 3 ravioli (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://besthotrecipes.com/air-fryer-ravioli/