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Air Fryer Protein Bagels

Air Fryer Protein Bagels

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Start your day with these delightful Air Fryer Protein Bagels, a quick and healthy breakfast option that combines wholesome ingredients into a satisfying treat! Each bagel is packed with about 10 grams of protein, making them an excellent choice for busy mornings or even a light lunch. With just three main ingredients, they come together effortlessly and can be customized with various toppings to match your taste. Whether you’re on the go or enjoying a leisurely brunch at home, these bagels are sure to impress family and friends alike. Whip up a batch ahead of time for easy meal prep, and savor the deliciousness any time you need a nutritious snack!

Ingredients

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  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt (optional)
  • 1 cup + 2 tablespoons cottage cheese (2% or 4%)
  • Toppings: everything seasoning, poppy seeds, sesame seeds

Instructions

  1. Combine the flour and baking powder in a medium bowl; add a pinch of salt if desired.
  2. Create a well in the center and mix in the cottage cheese until it forms a chunky dough.
  3. Knead the dough on a floured surface for 1-2 minutes until semi-smooth.
  4. Divide the dough into four sections; roll each into a log and connect the ends to form bagels.
  5. Preheat your air fryer to 300°F (150°C). Line the basket with parchment paper if needed.
  6. Place the bagels in the air fryer without overcrowding; cook for 15-17 minutes until golden brown.

Nutrition