Air Fryer Potatoes and Sausage
Indulge in the delightful flavors of Air Fryer Potatoes and Sausage, a quick and satisfying dish perfect for busy weeknights or family gatherings. This one-pot meal combines tender baby potatoes and smoky sausage, all cooked to crispy perfection in your air fryer. With minimal prep and cleanup, this recipe is ideal for those looking to enjoy a hearty dinner without the hassle. Customize it with your favorite vegetables or spices to make it truly your own. In just about 30 minutes, you can serve up a delicious meal that will please even the pickiest eaters!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1.5 pounds baby potatoes
- 1 small onion
- 2 tablespoons oil (light olive oil or canola oil)
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 16 ounces chicken sausage, turkey sausage, or plant-based sausage
- Optional: honey mustard, ketchup, or barbecue sauce for dipping
Instructions
- Slice baby potatoes in half and chop the onion into large pieces for even cooking.
- In a zip-top bag, combine potatoes, onion, oil, seasoned salt, garlic powder, and black pepper. Shake until well coated.
- Preheat your air fryer if required. Spray the basket with nonstick spray, then add the potato mixture. Cook at 400°F for about 15 minutes, shaking halfway through.
- Cut the sausage into 1-inch pieces and add to the basket after 15 minutes of cooking. Cook an additional 5 minutes until everything is golden and crispy.
- Serve hot with optional dipping sauces.
Nutrition
- Serving Size: Approximately 250g
- Calories: 365
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://besthotrecipes.com/air-fryer-potatoes-and-sausage/