Air Fryer Potatoes and Sausage

If you’re looking for a delicious and easy meal that the whole family will love, you’ve come to the right place! This Air Fryer Potatoes and Sausage recipe is one of my go-to dishes for busy weeknights or casual family gatherings. It brings together tender baby potatoes, smoky sausage, and a medley of flavors—all cooked in the air fryer for that perfect crispy finish without needing to heat up your kitchen.

What makes this dish truly special is its simplicity. With just a handful of wholesome ingredients, you can whip up a hearty dinner in no time. Plus, it’s a one-pot meal, meaning fewer dishes to wash afterward! Trust me, once you try this recipe, it will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Quick and Easy: This meal comes together in just about 30 minutes—perfect for those hectic nights.
• Family-Friendly: With its delicious flavors and comforting ingredients, even picky eaters will ask for seconds!
• Minimal Cleanup: Everything cooks in the air fryer, so you can enjoy your meal without worrying about piles of dishes.
• Customizable: Feel free to swap out ingredients based on what you have on hand or your family’s preferences.
• Deliciously Satisfying: The combination of crispy potatoes and savory sausage is a flavor explosion that everyone will love.

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that are easy to find. You’ll love how they come together to create a delicious meal!

For the Main Dish

• 1.5 pounds baby potatoes
• 1 small onion
• 2 Tablespoons oil (light olive oil or canola oil)
• 1 teaspoon seasoned salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 16 ounce package smoked sausage
• 1 teaspoon dried parsley (for serving, optional)
• Honey mustard, ketchup or barbecue sauce (for dipping, optional)

Variations

This Air Fryer Potatoes and Sausage recipe is wonderfully flexible. You can easily make it your own with these fun variations!

• Swap the protein: Try using turkey sausage or chicken sausage for a lighter option.
• Add more veggies: Toss in some bell peppers or zucchini for added color and nutrition.
• Spice it up: Add some red pepper flakes or your favorite hot sauce if you like a little kick.
• Herb it up: Fresh herbs like rosemary or thyme can bring an extra layer of flavor to the dish.

How to Make Air Fryer Potatoes and Sausage

Step 1: Prepare the Veggies

Start by slicing the baby potatoes in half and cutting the onion into large chunks. Preparing these veggies first ensures they’ll cook evenly in the air fryer.

Step 2: Season Everything

Place the sliced potatoes and onion into a gallon-size zip-top bag. Pour in the oil, seasoned salt, garlic powder, and black pepper. Seal up the bag tightly and shake it around until everything is well coated. This step is key because it infuses all those wonderful flavors into every bite!

Step 3: Air Fry the Potatoes

Spray the basket of your 6-quart air fryer with nonstick cooking spray. Then pour in the coated potatoes and onions. Cook at 400°F for about 15 minutes, shaking the basket halfway through to ensure even cooking.

Step 4: Add the Sausage

While those tasty potatoes are cooking away, slice up your smoked sausage into 1-inch pieces. Once the potatoes have cooked for 15 minutes, toss in the sausage and cook for an additional 5 minutes. This allows them to get nice and crispy while soaking up all those delicious flavors.

Step 5: Serve It Up

When everything is cooked to golden perfection, sprinkle with dried parsley if desired. Serve hot with honey mustard, ketchup, or barbecue sauce for dipping—whatever suits your taste!

Enjoy this delightful Air Fryer Potatoes and Sausage meal with your loved ones; it’s sure to warm hearts as much as it fills bellies!

Pro Tips for Making Air Fryer Potatoes and Sausage

Creating the perfect Air Fryer Potatoes and Sausage is a breeze with a few helpful tips!

• Use uniform sizes: Cut your potatoes and sausage into similar sizes to ensure even cooking. This way, everything will be perfectly tender and golden brown throughout.

• Don’t overcrowd the basket: Avoid packing too much into the air fryer at once. Overcrowding can lead to uneven cooking, so make sure there’s enough space for hot air to circulate around each piece.

• Experiment with seasonings: Feel free to get creative by adding your favorite spices or herbs. This will personalize the flavor to your taste and make each meal unique!

• Preheat your air fryer: If your air fryer model requires preheating, do it before adding your ingredients. It helps achieve that crispy texture right from the start.

How to Serve Air Fryer Potatoes and Sausage

Serving Air Fryer Potatoes and Sausage is just as fun as making it! This dish is not only delicious but also visually appealing, making it perfect for family dinners or gatherings.

Garnishes

• Fresh parsley or chives: A sprinkle of chopped herbs adds a pop of color and freshness that brightens up the dish.
• Lemon wedges: Adding a squeeze of fresh lemon juice right before serving can elevate flavors and add a zesty touch.

Side Dishes

• Steamed broccoli: The bright green color complements the dish beautifully while providing a nutritious balance.
• Mixed green salad: A light salad with vinaigrette dressing offers a refreshing contrast to the hearty potatoes and sausage.
• Garlic bread: Crispy garlic bread on the side adds an irresistible crunch and is perfect for soaking up any sauces.
• Coleslaw: A tangy coleslaw can bring a crunchy texture and additional flavor that pairs wonderfully with this meal.

With these serving suggestions, you’ll create an inviting spread that everyone will enjoy! Don’t forget to share your thoughts about this recipe in the comments below; I love hearing from you!

Make Ahead and Storage

This Air Fryer Potatoes and Sausage recipe is perfect for meal prep! You can easily make a batch ahead of time and have delicious meals ready to go throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the cooked potatoes and sausage cool down.
• Place them in a freezer-safe container or bag, ensuring as much air is removed as possible.
• Freeze for up to 2 months for optimal freshness.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the air fryer at 350F for about 5-7 minutes until warmed through, shaking halfway for even heating.
• Alternatively, you can reheat on the stovetop over medium heat until hot.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries:

Can I use other types of sausage for Air Fryer Potatoes and Sausage?

Absolutely! Feel free to substitute with chicken sausage, turkey sausage, or even plant-based sausage alternatives. All will work well with this recipe!

How do I get crispy potatoes in my Air Fryer Potatoes and Sausage?

For crispier potatoes, ensure they are cut evenly and don’t overcrowd the air fryer basket. A light spray of oil can also help achieve that golden-brown texture.

Can I add vegetables to my Air Fryer Potatoes and Sausage?

Yes! Adding bell peppers, zucchini, or broccoli can enhance the flavor and nutrition of this dish. Just be sure to adjust cooking times accordingly based on the vegetables used.

What dipping sauces pair well with Air Fryer Potatoes and Sausage?

Honey mustard, ketchup, and barbecue sauce are fantastic options! You can experiment with your favorites or try a homemade dip for a personal touch.

Final Thoughts

I hope you find joy in making this Air Fryer Potatoes and Sausage recipe! It’s a simple yet satisfying meal that brings everyone together at the dinner table. Whether you’re prepping it ahead for busy nights or enjoying it fresh out of the air fryer, it’s bound to become a favorite in your home. Happy cooking, and don’t forget to share your delicious results!