Air Fryer Pickle Chips
If you’re in search of a snack that delivers both flavor and crunch, this Air Fryer Pickle Chips Recipe is your answer! These crispy delights are not only quick to prepare but are also a satisfying treat perfect for any occasion—from busy weeknights to family gatherings. With just a handful of wholesome ingredients, these pickle chips achieve the ideal crunch thanks to the air fryer, making them a light yet indulgent option. Customize them with your favorite spices or serve them with tasty dips for an unforgettable appetizer. Once you try these, they’ll undoubtedly become a staple in your snack rotation!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 24 oz. jar dill pickles (about 5-6)
- ¼ cup flour (gluten-free 1-to-1)
- 2 Tbsp. milk (oat, cashew, or soy)
- 1 cup breadcrumbs (plain)
- ½ tsp. paprika
- ½ tsp. garlic powder
- ¾ – 1 tsp. salt (to taste)
- ¼ tsp. black pepper
- Non-stick cooking spray
Instructions
- Slice pickles into ¼-inch rounds, discarding the ends.
- Prepare three shallow bowls: one with flour, one with whisked milk, and one with breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
- Dip each pickle slice first in flour, then in the milk mixture, and finally coat well in the breadcrumbs.
- Place half of the coated slices in the air fryer basket without overcrowding; lightly spray with non-stick cooking spray.
- Air fry at 400°F for about 8-10 minutes, flipping halfway through until golden and crispy. Repeat with remaining slices.
- Serve hot with your favorite dipping sauces.
Nutrition
- Serving Size: 6 chips (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://besthotrecipes.com/air-fryer-pickle-chips-recipe/