Air Fryer Honey Mustard Salmon
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Enjoy a quick and healthy dinner with Air Fryer Honey Mustard Salmon! Try this delicious recipe today for a flavorful meal your family will love.
- Author: Bellamy
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
- 2 salmon fillets (5–8 oz. each)
- 2 tablespoons honey
- 2 tablespoons whole grain Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- In a bowl, combine honey, Dijon mustard, garlic powder, smoked paprika, lemon juice, salt, and pepper to create the marinade.
- Marinate the salmon fillets in two-thirds of the sauce for about 30 minutes.
- Preheat the air fryer to 400°F.
- Place the marinated salmon fillets in the air fryer basket and baste with remaining marinade.
- Cook for 7-8 minutes until golden brown and cooked through.
- Serve hot with drizzled sauce on top.
Nutrition
- Serving Size: 1 salmon fillet (approximately 6 oz)
- Calories: 370
- Sugar: 12g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg