Air Fryer Garlic Butter Steak Bites
If you’re looking for a quick and delicious way to enjoy steak, look no further! These Air Fryer Garlic Butter Steak Bites are a total game-changer. Imagine juicy, tender pieces of steak simmered in a rich garlic butter sauce, all ready in just minutes. This recipe is perfect for busy weeknights or family gatherings when you want something special without spending hours in the kitchen.
What makes this dish even more appealing is its versatility. Whether you’re cooking for a casual dinner or impressing guests, these steak bites will surely steal the show. Serve them as an appetizer or alongside your favorite sides; either way, they are bound to be a hit!
Why You’ll Love This Recipe
- Quick and Easy: With just 10 minutes of prep time and 8 minutes of cooking, you can have a flavorful meal ready in no time.
- Family-Friendly: Everyone loves steak bites! They are perfect for both kids and adults.
- Low-Calorie Option: Using low-calorie spray and lean cuts of steak keeps this dish light without sacrificing flavor.
- Flavor Packed: The garlic butter sauce adds a rich and savory touch that elevates simple steak bites to gourmet status.

Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that you might already have in your kitchen. Let’s gather everything needed to create these delightful Air Fryer Garlic Butter Steak Bites!
For the Steak
- 650g (22.9oz) of sirloin (or your steak of choice), trimmed of visible fat and cubed
- 1 teaspoon of sweet paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of onion powder
- Pinch of red chili flakes (optional)
- Low calorie spray
For the Sauce
- 2 teaspoons of minced garlic (or lazy garlic)
- 2 tablespoons of salted butter, melted
- 1.5 tablespoons of fresh parsley, chopped (and additional to garnish)
Variations
This recipe is wonderfully flexible, allowing you to customize it to suit your taste or pantry items. Here are some fun variations to try:
- Swap the protein: If you’re not a steak lover, try using chicken breast or even tofu for a vegetarian option.
- Change up the spices: Feel free to experiment with different seasonings like cumin or Italian herbs for a unique twist.
- Add vegetables: Toss in some bell peppers or zucchini slices in the air fryer during cooking for an all-in-one meal.
- Make it spicy: If you enjoy heat, add more red chili flakes or even a splash of hot sauce to the butter mixture.
How to Make Air Fryer Garlic Butter Steak Bites
Step 1: Season the Steak
Start by placing the cubed steak pieces into a bowl. Add the sweet paprika, salt, black pepper, onion powder, and a pinch of red chili flakes if you like some heat. Toss everything together until each piece is well-coated with seasoning. This step is vital because it infuses flavor right into the meat before cooking.
Step 2: Apply Low-Calorie Spray
Next, grab your low-calorie cooking spray and give those seasoned steak pieces a light coating. Toss them again to ensure that every bite gets an even layer of spray. This helps achieve that beautiful golden-brown crust during air frying while keeping things on the lighter side.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 200°C (400°F) for about 5 minutes. Preheating ensures that your steak bites cook evenly and gives them that nice sear we all love!
Step 4: Air Fry the Steak
Arrange your seasoned steak pieces on the grill plate inside the air fryer. Air fry them for about 6 minutes, turning halfway through. This method cooks them perfectly while preserving their juiciness—no more dry steak here!
Step 5: Remove and Save Juices
Once cooked, take out those delicious steak bites but leave behind any juices in the bottom of the basket; they’ll be used later as part of your sauce.
Step 6: Flavour Infusion
Put those cooked steak bites back into the air fryer along with minced garlic, melted butter, and chopped parsley. Toss everything together so each bite is coated in that amazing garlic butter flavor. Air fry for another 1-2 minutes; this allows all those flavors to meld beautifully.
Step 7: Final Touch
Sprinkle on some extra fresh parsley over your dish and season with additional salt and black pepper according to your taste preferences. This last touch adds freshness and color!
Step 8: Serve and Enjoy!
Your scrumptious Air Fryer Garlic Butter Steak Bites are now ready! Serve them warm with your favorite sides like roasted vegetables or a crisp salad—enjoy every bite!
Pro Tips for Making Air Fryer Garlic Butter Steak Bites
Ready to take your steak bites to the next level? Here are some handy tips to ensure your Air Fryer Garlic Butter Steak Bites are absolutely irresistible!
-
Choose the Right Cut: Opt for tender cuts like sirloin or ribeye. They cook quickly and stay juicy, perfect for bite-sized pieces.
-
Don’t Overcrowd the Basket: Give those steak bites space! Overcrowding can lead to uneven cooking, so air fry in batches if necessary for that perfect crispiness.
-
Experiment with Spices: While this recipe uses classic seasonings, feel free to get creative! Adding different spices like cumin or smoked paprika can enhance the flavor profile.
-
Let Them Rest: After cooking, allow the steak bites to rest for a couple of minutes. This helps the juices redistribute, keeping them moist and flavorful.
-
Adjust Cooking Time for Doneness: Depending on how you like your steak (rare, medium, well-done), monitor the cooking time closely. Use a meat thermometer if you’re unsure!
How to Serve Air Fryer Garlic Butter Steak Bites
Presentation can make all the difference when serving your Air Fryer Garlic Butter Steak Bites. Here are some ideas to impress your family and friends!
Garnishes
- Chopped Fresh Herbs: A sprinkle of fresh parsley or chives adds a pop of color and fresh flavor.
- Lemon Wedges: A squeeze of lemon juice brightens up the rich garlic butter sauce and balances the dish beautifully.
Side Dishes
- Cauliflower Mash: A creamy and low-carb alternative to mashed potatoes that pairs perfectly with steak. Simply steam cauliflower and blend with butter and seasoning.
- Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus roasted until tender add a colorful and healthy side.
- Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing complements the richness of steak bites beautifully.
- Quinoa Salad: A protein-packed option combining quinoa with diced vegetables, herbs, and a splash of olive oil offers both texture and flavor alongside your dish.
Now that you’ve got all these serving suggestions in mind, it’s time to gather your ingredients and enjoy these succulent Air Fryer Garlic Butter Steak Bites with your favorite sides! Happy cooking!

Make Ahead and Storage
This Air Fryer Garlic Butter Steak Bites recipe is perfect for meal prep, allowing you to enjoy delicious bites throughout the week. Here’s how to store your leftovers and keep them fresh.
Storing Leftovers
- Allow the steak bites to cool completely.
- Transfer them to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Place cooled steak bites in a single layer on a baking sheet.
- Freeze until solid, then transfer to an airtight freezer bag.
- They can be stored in the freezer for up to 3 months.
Reheating
- For best results, reheat in the air fryer at 180°C (350°F) for about 3-4 minutes until heated through.
- Alternatively, you can use a microwave on medium power, checking every 30 seconds until warmed.
FAQs
Here are some common questions about Air Fryer Garlic Butter Steak Bites that might help you out!
Can I use a different type of steak for Air Fryer Garlic Butter Steak Bites?
Absolutely! While sirloin works great, feel free to experiment with other cuts like ribeye or flank steak for varied flavors and textures.
How do I ensure my Air Fryer Garlic Butter Steak Bites are tender?
The key is to not overcook them. Following the recommended cooking times and allowing the steak bites to rest briefly will help maintain their tenderness.
What side dishes pair well with Air Fryer Garlic Butter Steak Bites?
These delicious bites go wonderfully with a side of roasted vegetables, a fresh salad, or even zesty mashed potatoes for a hearty meal.
Final Thoughts
I hope this recipe brings joy and flavor to your meals! The combination of garlic butter and tender steak bites creates a dish that’s sure to please everyone. Enjoy making these delightful bites, whether it’s for a casual dinner or meal prep for busy days ahead. Can’t wait for you to try it!
Air Fryer Garlic Butter Steak Bites
Experience the delightful crunch and savory flavor of Air Fryer Garlic Butter Steak Bites, a perfect solution for quick weeknight dinners or family gatherings. These tender, juicy pieces of steak are coated in a rich garlic butter sauce, ready to impress in just minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Air Frying
- Cuisine: American
Ingredients
- 650g sirloin steak, cubed
- 1 teaspoon sweet paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons minced garlic
- 2 tablespoons melted salted butter
- Fresh parsley (for garnish)
- Low calorie spray
Instructions
- Season cubed steak with paprika, salt, pepper, and optional chili flakes.
- Lightly coat seasoned steak with low-calorie cooking spray.
- Preheat air fryer to 200°C (400°F) for 5 minutes.
- Air fry seasoned steak for about 6 minutes, turning halfway through.
- Remove steak bites and reserve juices; return steak to air fryer with garlic, melted butter, and parsley for another 1-2 minutes.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 0g
- Sodium: 478mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 82mg
