Air Fryer Cream Cheese Wontons
If you’re in search of a delightful snack that’s both crispy and creamy, look no further than these Air Fryer Cream Cheese Wontons! Perfect for busy weeknights or festive gatherings, these wontons are quick to prepare and packed with flavor. The air fryer method eliminates excess grease while delivering that satisfying crunch we all love. With a simple filling of cream cheese, scallions, and seasonings wrapped in wonton skins, these bites are sure to impress both kids and adults alike. Enjoy them as an appetizer or a late-night treat; they’re versatile enough for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 wontons) 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz. cream cheese (room temperature)
- 3 tablespoons chopped scallions
- 1 tablespoon low sodium soy sauce
- 1 teaspoon garlic powder
- 24 wonton wrappers
- 1 large egg
- Cooking spray
- Sweet chili sauce (optional for dipping)
Instructions
- In a small bowl, mix together the cream cheese, scallions, soy sauce, and garlic powder until smooth.
- Whisk the egg in another small bowl. Lay out the wonton wrappers and spoon about 1 teaspoon of the filling into each wrapper's center. Use your finger dipped in egg to trace the edges for sealing.
- Fold the corners up and press firmly to seal.
- Preheat the air fryer to 360°F. Spray the basket with cooking spray and arrange the wontons in a single layer.
- Spray the tops lightly with cooking spray and air fry for 8-10 minutes until golden brown.
Nutrition
- Serving Size: 2 wontons (60g)
- Calories: 140
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://besthotrecipes.com/air-fryer-cream-cheese-wontons/