Air Fryer Cream Cheese Wontons

If you’re looking for a delightful snack that’s both crispy and creamy, you’ve found it! My Air Fryer Cream Cheese Wontons are a favorite in my household. They’re perfect for busy weeknights when you want something quick, or at family gatherings where everyone can’t resist reaching for another. With just a few simple ingredients, these wontons are not only easy to whip up, but they also pack a punch of flavor that makes them truly special.

Whether you enjoy them as an appetizer or a late-night treat, these wontons are sure to impress. Plus, using the air fryer means you can enjoy that satisfying crunch without the extra grease from deep frying. Let’s dive into why this recipe will become your new go-to!

Why You’ll Love This Recipe

• Quick and Easy: These wontons come together in just 15 minutes of prep time.
• Family-Friendly: Everyone loves cream cheese, and these crispy bites will be a hit with kids and adults alike.
• Versatile Snack: Perfect for parties, movie nights, or even as an elegant appetizer for special occasions.
• Healthier Option: Air frying gives you that delicious crunch without the added fat from traditional frying.
• Make Ahead Convenience: Prepare the wontons in advance and air fry them right before serving!

Ingredients You’ll Need

Gathering your ingredients is half the fun! The best part about these Air Fryer Cream Cheese Wontons is how simple and wholesome they are. You likely have most of these items in your kitchen already!

• 8 oz. cream cheese, at room temp
• 3 Tablespoons chopped scallions
• 1 Tablespoon low sodium soy sauce
• 1 teaspoon garlic powder
• 24 wonton wrappers
• 1 large egg
• Cooking Spray
• Sweet chili sauce, for dipping (optional)

Variations

One of the great things about this recipe is its flexibility! You can easily customize these wontons to fit your taste preferences or dietary needs.

• Swap the filling: Try adding cooked vegetables like spinach or mushrooms for an extra boost of flavor!
• Add some spice: Mix in red pepper flakes or sriracha for a spicy kick.
• Use different proteins: If you want to add protein, consider mixing in shredded chicken or tofu for a heartier version.
• Experiment with dips: Instead of sweet chili sauce, pair them with soy sauce or even a tangy vinegar-based dip.

How to Make Air Fryer Cream Cheese Wontons

Step 1: Prepare the Filling

In a small bowl, combine the cream cheese, scallions, soy sauce, and garlic powder. Mixing these ingredients creates a creamy filling that’s bursting with flavor. It’s important to use room temperature cream cheese so everything blends smoothly.

Step 2: Assemble the Wontons

In another small bowl, whisk your egg. Lay out the wonton wrappers on your work surface. Spoon about 1 teaspoon of the cream cheese mixture into the center of each wrapper. Use your finger dipped in egg to trace around the edges—this helps seal them perfectly! Fold all four corners up and press firmly along the seams to ensure they stay closed while cooking.

Step 3: Preheat Your Air Fryer

Preheating is crucial! Set your air fryer to 360°F. This ensures even cooking and gives those wontons that wonderfully crispy texture we all love.

Step 4: Air Frying Time

Spray the basket with cooking spray before placing your wontons inside. Remember to arrange them in a single layer without touching each other. A quick spritz on top will help achieve that golden-brown finish we desire. Air fry for 8 to 10 minutes until they reach that perfect crispiness.

Enjoy snacking on these delicious Air Fryer Cream Cheese Wontons—they’re sure to become a cherished recipe in your kitchen just like they are in mine!

Pro Tips for Making Air Fryer Cream Cheese Wontons

Making Air Fryer Cream Cheese Wontons is a delightful experience, and with these handy tips, you’ll ensure they turn out perfectly every time!

• Use room temperature cream cheese: This makes it easier to mix with the other ingredients and helps achieve a smooth filling that won’t tear the wrappers.

• Don’t overfill the wontons: Less is more! Filling them too much can lead to messy seams or bursting during cooking. Aim for about 1 teaspoon of filling.

• Seal well: Make sure to press down firmly on the seams after folding. This prevents any filling from leaking out while they cook, ensuring you get that crispy exterior without losing the deliciousness inside.

• Cook in batches: Avoid crowding the air fryer basket. Cooking in smaller batches allows hot air to circulate freely, resulting in evenly cooked and crispy wontons.

• Experiment with dipping sauces: While sweet chili sauce is a classic choice, try serving with soy sauce or a spicy mayo for an extra kick!

How to Serve Air Fryer Cream Cheese Wontons

These wontons are not only easy to prepare but also incredibly versatile when it comes to serving. Here are some fun ideas for presenting this delicious appetizer at your next gathering!

Garnishes

• Chopped fresh cilantro: Adds a fresh and vibrant color, plus an aromatic flavor that complements the creaminess of the wontons.
• Sesame seeds: A sprinkle of toasted sesame seeds gives a satisfying crunch and nutty flavor that pairs beautifully with Asian-inspired dishes.
• Thinly sliced radishes: These add a pop of color and a refreshing crunch that balances out the richness of the cream cheese filling.

Side Dishes

• Vegetable Fried Rice: A savory blend of rice, veggies, and soy sauce makes for a hearty side dish that complements the wontons perfectly.

• Asian Slaw: This crunchy salad made with cabbage, carrots, and a tangy dressing adds freshness and contrasting texture alongside your crispy wontons.

• Edamame: Lightly salted edamame pods are a healthy snack option that pairs wonderfully with Asian appetizers like these wontons.

• Miso Soup: A warm bowl of miso soup enriches your meal’s umami factor and provides a soothing counterpoint to the crispy texture of the wontons.

Now you’re ready to impress your friends and family with not just scrumptious Air Fryer Cream Cheese Wontons but also creative ways to serve them! Enjoy every bite!

Make Ahead and Storage

These Air Fryer Cream Cheese Wontons are perfect for meal prep! You can make them in advance, store them, and enjoy a delicious snack whenever the craving strikes.

Storing Leftovers

• Allow the wontons to cool completely before storing.
• Place them in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Arrange the uncooked wontons in a single layer on a baking sheet.
• Freeze until solid, then transfer to an airtight freezer bag.
• They can be stored in the freezer for up to 3 months.

Reheating

• For refrigerated wontons, simply reheat in the air fryer at 360°F for about 5 minutes.
• For frozen wontons, air fry at 360°F for about 10-12 minutes, checking for crispness.

FAQs

Have questions about making Air Fryer Cream Cheese Wontons? Check out these common inquiries!

Can I use other fillings in Air Fryer Cream Cheese Wontons?

Absolutely! Feel free to get creative by adding cooked vegetables or shredded chicken as additional fillings. Just ensure that any ingredients used are compatible with your dietary preferences.

How do I get my Air Fryer Cream Cheese Wontons extra crispy?

To achieve that perfect crunch, make sure to spray the wontons generously with cooking spray before air frying. This helps create a golden, crispy exterior.

What dipping sauce goes best with Air Fryer Cream Cheese Wontons?

Sweet chili sauce is a fantastic option! It adds a delightful sweetness and slight heat that complements the creamy filling perfectly.

Final Thoughts

I hope you find this recipe as delightful as I do! These Air Fryer Cream Cheese Wontons are not just quick to make; they’re an excellent choice for gatherings or a cozy night in. Enjoy creating them and sharing with loved ones—your kitchen will be filled with laughter and joy. Happy cooking!

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Appetizer