Air Fryer Cheesy Mashed Potato Balls
Elevate your snack game with Air Fryer Cheesy Mashed Potato Balls! These flavorful bites combine creamy mashed potatoes and gooey cheese, all encased in a crispy coating. Perfect for busy weeknights or special gatherings, they are easy to make and sure to impress family and friends alike. Whether served as a hearty appetizer or a side dish, the golden-brown crunch and cheesy interior will win over everyone at the table. Enjoy these delightful treats dipped in your favorite sauce for an irresistible experience!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 20 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- Prepare chilled mashed potatoes to ensure they hold their shape.
- In a large bowl, mix chilled mashed potatoes with mozzarella or cheddar, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
- Scoop out about 1 tablespoon of potato mixture and roll it into balls.
- Roll each ball in breadcrumbs until evenly coated.
- Preheat air fryer to 375°F (190°C). Lightly spray potato balls with cooking spray and place them in the basket in a single layer.
- Cook for 8-10 minutes until golden brown and crispy.
- Allow to cool slightly before serving with dipping sauces.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://besthotrecipes.com/air-fryer-cheesy-mashed-potato-balls/