Air Fryer Cheesy Mashed Potato Balls

If you’re looking for a fun and delicious way to elevate your mashed potatoes, then these Air Fryer Cheesy Mashed Potato Balls are just the thing! They combine the comfort of creamy mashed potatoes with gooey cheese, all wrapped up in a crispy coating. This recipe is a favorite in my home because it’s not only easy to make but also perfect for various occasions. Whether it’s a busy weeknight or a family gathering, these cheesy delights will surely impress everyone at the table!

What I love most about this recipe is how versatile it is. You can enjoy it as a hearty appetizer or even as a side dish. Plus, who can resist that golden-brown crunch? These Air Fryer Cheesy Mashed Potato Balls are bound to become a regular feature in your kitchen.

Why You’ll Love This Recipe

• Quick and Easy: In just 20 minutes, you can whip up an irresistible snack or side dish!
• Family-Friendly: Kids and adults alike will love these cheesy bites – they’re perfect for picky eaters.
• Make-Ahead Convenience: Prepare the mixture ahead of time and pop them in the air fryer when you’re ready.
• Delicious Flavor: The combination of cheeses and seasonings makes each bite packed with flavor.
• Crispy Texture: Air frying gives you that satisfying crunch without needing too much oil.

Ingredients You’ll Need

Making these Air Fryer Cheesy Mashed Potato Balls is simple with just a few wholesome ingredients. Here’s what you’ll need:

• 2 cups mashed potatoes (chilled and firm)
• 1 cup shredded mozzarella or cheddar cheese
• ½ cup grated Parmesan cheese
• 1 egg, beaten
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper, to taste
• 1 cup breadcrumbs (panko or regular)
• Cooking spray or a little olive oil

Variations

This recipe is super flexible! Feel free to mix things up according to your taste preferences or what you have on hand.

• Add Some Veggies: Toss in some finely chopped spinach or cooked broccoli for added nutrition.
• Spice It Up: Add some red pepper flakes or chopped jalapeños to give your potato balls a kick.
• Cheese Lovers Unite: Experiment with different cheeses like pepper jack or gouda for unique flavors.
• Herb Infusion: Mix in fresh herbs like parsley or chives for an aromatic touch.

How to Make Air Fryer Cheesy Mashed Potato Balls

Step 1: Prepare the Mashed Potatoes

If you don’t already have mashed potatoes ready, go ahead and prepare them first. Make sure they are chilled and firm; this helps them hold their shape when rolling into balls. Chilling the potatoes also enhances their flavor!

Step 2: Mix the Ingredients

In a large bowl, combine your chilled mashed potatoes with shredded mozzarella or cheddar cheese, grated Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mixing everything well ensures that each potato ball has that delightful cheesy goodness throughout.

Step 3: Form the Potato Balls

Now comes the fun part! Scoop out about 1 tablespoon of the potato mixture and gently roll it into a ball using your hands. It’s like crafting little cheesy treasures! Continue this process until all of your mixture is shaped into balls.

Step 4: Coat the Potato Balls

Take those lovely potato balls and roll them in breadcrumbs placed in a shallow dish. Make sure each one is evenly coated; this creates that beautiful crispy exterior once they are air-fried.

Step 5: Air Fry the Potato Balls

Preheat your air fryer to 375°F (190°C). Lightly spray the potato balls with cooking spray or drizzle some olive oil on top. Place them in a single layer in the air fryer basket—this ensures they cook evenly. Cook for about 8-10 minutes until they’re golden brown and crispy on the outside.

Step 6: Serve

Once done, let those potato balls cool for a few minutes before serving them up! They pair wonderfully with dipping sauces like ranch dressing or marinara sauce. Enjoy every cheesy bite!

Pro Tips for Making Air Fryer Cheesy Mashed Potato Balls

These little bites of heaven are easy to whip up, but a few tips can take them from good to absolutely delicious!

• Use Cold Mashed Potatoes: Starting with chilled mashed potatoes helps the balls hold their shape during cooking. Warm potatoes tend to be too soft and might fall apart in the air fryer.

• Don’t Skip the Breadcrumbs: Coating your potato balls with breadcrumbs creates that satisfying crunch on the outside. It also helps seal in the gooey cheese, making each bite a delightful surprise.

• Adjust Cooking Time Based on Size: If you make larger or smaller balls, adjust the cooking time accordingly. Smaller balls may need only 6-8 minutes, while larger ones could take up to 12 minutes. Keep an eye on them until they’re perfectly golden!

• Experiment with Cheese: While mozzarella and cheddar are fantastic choices, don’t hesitate to mix it up! A bit of pepper jack or gouda can add an unexpected twist and enhance those cheesy flavors.

• Let Them Cool Before Serving: Allowing the potato balls to cool for a few minutes after cooking lets the cheese set slightly. This makes them easier to eat and keeps the filling from being too runny.

How to Serve Air Fryer Cheesy Mashed Potato Balls

Serving these cheesy mashed potato balls is just as fun as making them! They’re perfect for parties, game day snacks, or even as a comforting side dish at dinner.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or chives adds a pop of color and freshness that brightens up each bite.
• Sour Cream or Greek Yogurt: A dollop on top not only looks appealing but also adds a creamy tang that complements the cheesy flavor beautifully.

Side Dishes

• Mixed Green Salad: A light salad with a zesty vinaigrette balances out the richness of the potato balls and adds some refreshing crunch.
• Roasted Vegetables: Caramelized Brussels sprouts, carrots, or zucchini tossed with olive oil and herbs provide a healthy contrast to your cheesy bites.
• Corn on the Cob: Sweet corn pairs wonderfully with these savory snacks; try grilling it for an extra layer of flavor!
• Dipping Sauces: Serve alongside marinara sauce for a classic touch or ranch dressing for something creamy and herby.

Now you have everything you need to create and serve these delightful Air Fryer Cheesy Mashed Potato Balls. Enjoy every crispy, cheesy bite!

Make Ahead and Storage

These Air Fryer Cheesy Mashed Potato Balls are perfect for meal prep! You can easily make them ahead of time, so they’re ready whenever you need a delicious snack or side dish.

Storing Leftovers

• Allow the potato balls to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• They will keep well for up to 3 days.

Freezing

• Arrange the uncooked potato balls on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 2 months. No need to thaw before cooking!

Reheating

• Preheat your air fryer to 375°F (190°C).
• Place the leftover potato balls in the air fryer basket.
• Cook for 5-7 minutes, or until heated through and crispy.

FAQs

Here are some common questions about Air Fryer Cheesy Mashed Potato Balls that might help you.

Can I use different types of cheese in Air Fryer Cheesy Mashed Potato Balls?

Absolutely! Feel free to mix and match cheeses based on your preference. Creamy cheeses like gouda or pepper jack can add unique flavors.

How do I get my Air Fryer Cheesy Mashed Potato Balls extra crispy?

To achieve extra crispiness, ensure that they are well-coated with breadcrumbs and lightly spray them with cooking spray before air frying. This helps create that golden-brown exterior you desire!

Can I make these Air Fryer Cheesy Mashed Potato Balls without eggs?

Yes! You can substitute the egg with a flaxseed meal mixed with water or unsweetened applesauce for binding. Just remember that this may slightly alter the texture.

What dipping sauces go well with Air Fryer Cheesy Mashed Potato Balls?

These cheesy delights pair wonderfully with ranch dressing, marinara sauce, or even a zesty garlic aioli. Get creative with your favorite dips!

How long does it take to cook Air Fryer Cheesy Mashed Potato Balls?

Cooking time typically ranges from 8-10 minutes at 375°F (190°C) in the air fryer. Keep an eye on them for that perfect golden color!

Final Thoughts

I hope you enjoy making these delightful Air Fryer Cheesy Mashed Potato Balls as much as I do! They’re not just a treat but also a comforting addition to any meal or gathering. Whether you’re enjoying them as a snack or serving them at a party, I’m sure they’ll be a hit! Happy cooking and savor every cheesy bite!