Fudgy Chewy Browkies (Brookies)

If you’re looking for a sweet treat that combines the best of both worlds, then these Fudgy Chewy Browkies (Brookies) are just what you need! Imagine sinking your teeth into a luscious brownie that’s also a cookie. That’s exactly what these delightful browkies deliver—thick, chocolatey, and oh-so-chewy! They’re perfect for busy weeknights or family gatherings when you crave something sweet but don’t want to spend hours in the kitchen.

This recipe is one of my all-time favorites because it’s so straightforward and yields such delicious results. Plus, they disappear faster than you can say “browkie”! Whether you’re sharing them with friends or keeping them all to yourself, you’ll want to make these again and again.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious browkies in no time.
• Family-Friendly: Everyone loves cookies, and when they’re fudgy like brownies? Pure joy!
• Make-Ahead Option: These browkies store well, making them a great treat to prepare ahead of time.
• Customizable: Feel free to mix in your favorite ingredients for a personal touch.
• Perfect for Any Occasion: Birthdays, celebrations, or just a cozy night in—they fit right in!

Ingredients You’ll Need

Making these Fudgy Chewy Browkies (Brookies) is easy with wholesome ingredients you probably already have in your pantry. Let’s gather everything we need to create this chocolatey delight!

For the Browkies:

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla extract
• 85 g dark or milk chocolate chips

Variations

One of the best parts about these Fudgy Chewy Browkies (Brookies) is how flexible they are! You can easily adjust the flavors and textures according to what you have on hand or your personal taste preferences.

• Add Nuts: Stir in some chopped walnuts or pecans for a crunchy texture.
• Mix in Spices: A dash of cinnamon or espresso powder can enhance the chocolate flavor beautifully.
• Use Different Chocolates: Swap out dark chocolate for milk chocolate if you prefer it sweeter.
• Add Dried Fruits: Toss in some dried cherries or cranberries for a fruity twist.

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Start by setting your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Lining your baking tray with parchment paper will ensure easy removal later—nobody likes stuck cookies!

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, but make sure it doesn’t touch the water. This gentle heat will melt your chocolate and butter perfectly without burning them. Stir occasionally until everything is smooth and shiny; then stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In another medium bowl, grab an electric hand whisk and beat together the caster sugar, demerara sugar, and eggs on high speed. Keep whisking until the mixture becomes light, thick, and fluffy—about five minutes should do it! This step is crucial as it incorporates air into the mix, giving your browkies that delightful texture.

Step 4: Combine Dry Ingredients

Sift together the flour, cocoa powder, baking powder, and salt into another bowl. Adding the chocolate chips at this stage ensures they’re evenly distributed throughout your browkies. Sifting also helps avoid lumps—you want that batter nice and smooth!

Step 5: Integrate Chocolate Mixture

Now it’s time to fold that melted chocolate mixture into your whipped eggs and sugars gradually. Be gentle as you stir; we want to keep all that lovely airiness from the whipped eggs intact.

Step 6: Fold in Dry Ingredients

Carefully fold those dry ingredients into your wet mixture using a spatula. Mix only until just combined—it’s okay if there are still small streaks of flour! Over-mixing can lead to denser browkies instead of those glorious chewy bites we’re aiming for.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto your prepared baking tray, spacing them well apart as they will spread while baking. Pop them in the preheated oven and bake for 12-14 minutes until they’re set and crackly on top.

Step 8: Cool and Finish

Once they’re out of the oven, feel free to sprinkle with sea salt right away if you like that sweet-salty combo. Let them cool on the tray for about ten minutes before transferring them to a cooling rack. The anticipation will be worth it when you finally get to enjoy these delicious treats!

Pro Tips for Making Fudgy Chewy Browkies (Brookies)

Baking these fudgy chewy browkies is a delightful experience, and with a few handy tips, you can elevate your baking game!

• Use Room Temperature Eggs: This helps to create a smooth batter, allowing for better incorporation of ingredients and resulting in a fluffier texture.

• Melt Chocolate Gently: By using the double boiler method, you prevent the chocolate from seizing and ensure it blends perfectly with the butter. This step is crucial for that rich chocolate flavor.

• Don’t Overmix the Batter: Gently folding in the dry ingredients prevents deflation of the whipped eggs, ensuring your brookies stay chewy and fudgy rather than flat and cakey.

• Check for Doneness: When baking, look for a set exterior with a crackly top; they should still be soft in the center. This ensures that they maintain their lovely chewy texture.

• Cool Before Storing: Allowing your brookies to cool completely before storing them helps maintain their perfect consistency and prevents them from becoming soggy.

How to Serve Fudgy Chewy Browkies (Brookies)

Serving these delicious fudgy chewy browkies can be as fun as baking them! Here are some delightful ways to present your masterpiece.

Garnishes

• Sea Salt Flakes: A sprinkle of flaky sea salt enhances the chocolate flavor and adds a gourmet touch to your brookies.
• Chopped Nuts: Adding chopped walnuts or pecans on top gives a nice crunch and complements the softness of the cookies.
• Whipped Coconut Cream: For a dairy-free option, serve with whipped coconut cream for an indulgent contrast to the fudginess.

Side Dishes

• Vanilla Ice Cream: The classic pairing! A scoop of vanilla ice cream alongside warm brookies creates an irresistible dessert experience.
• Fresh Berries: Juicy raspberries or strawberries provide a refreshing contrast that balances out the richness of the brownies.
• Coffee or Espresso: A warm cup of coffee or espresso enhances the chocolate flavor and makes for a cozy treat any time of day.
• Hot Chocolate: For an extra chocolaty experience, serve your brookies with a mug of rich hot chocolate topped with marshmallows or whipped cream.

Now that you have all these tips and serving suggestions at your fingertips, it’s time to gather your ingredients and whip up some fudgy chewy browkies that everyone will love! Happy baking!

Make Ahead and Storage

These Fudgy Chewy Browkies (Brookies) are perfect for meal prep! They store well, making them an excellent treat to have on hand for unexpected guests or a sweet snack during the week.

Storing Leftovers

• Allow the brookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• If you prefer, you can layer parchment paper between the cookies to prevent sticking.

Freezing

• To freeze, let the brookies cool completely and then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.
• For easy access, consider portioning them out into single servings before freezing.

Reheating

• To enjoy them warm, simply pop a cookie in the microwave for about 10-15 seconds.
• Alternatively, you can reheat them in a preheated oven at 160ºC (320ºF) for about 5 minutes.

FAQs

Here are some common questions you might have about making these delightful Fudgy Chewy Browkies (Brookies).

Can I substitute the chocolate in Fudgy Chewy Browkies (Brookies)?

Yes! You can use any dark or milk chocolate that suits your taste. Just ensure it’s high-quality chocolate for the best results.

How do I know when my browkies are done baking?

The browkies are done when they have a crackly top and look set around the edges but still slightly soft in the center. They will firm up as they cool.

Can I make these brownies gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free blend designed for baking. Just ensure it’s suitable for one-to-one substitutions.

What if I don’t have demerara sugar?

If you don’t have demerara sugar, you can replace it with brown sugar or granulated sugar. The texture may vary slightly but will still be delicious!

Final Thoughts

I truly hope you enjoy creating these Fudgy Chewy Browkies (Brookies) as much as I do! They’re not just treats; they’re little bites of joy that bring warmth to any occasion. Whether you’re sharing them with friends or keeping them all to yourself, this recipe is sure to become a favorite. Happy baking, and remember—there’s always room for dessert!