Everything Cream Cheese Stuffed Mini Bell Peppers

If you’re looking for a delightful appetizer that’s both simple and oh-so-satisfying, you’ve come to the right place! Everything Cream Cheese Stuffed Mini Bell Peppers are my go-to recipe for gatherings, busy weeknights, or just a cozy night in. These colorful little bites are filled with creamy goodness and a burst of flavor from everything bagel seasoning. They’re perfect whether served warm and gooey or chilled and crunchy, making them a versatile choice for any occasion.

I love how these stuffed peppers can bring everyone together around the table. They’re not just easy to make; they also allow for creativity in the kitchen. Let’s dive into why this recipe has earned a special spot in my heart!

Why You’ll Love This Recipe

• Quick to prepare: This recipe comes together in just about 35 minutes, making it ideal for those last-minute gatherings.
• Family-friendly: Kids and adults alike will love the creamy filling and the fun of eating these colorful peppers.
• Low-carb option: With just four simple ingredients, these stuffed peppers are a delicious snack that won’t weigh you down.
• Make-ahead convenience: You can prepare them ahead of time and pop them in the oven or air fryer right before guests arrive!
• Customizable flavors: The cream cheese filling is just a starting point—feel free to get creative with your favorite add-ins!

Ingredients You’ll Need

These ingredients are simple, wholesome, and easy to find at your local grocery store. Gather them up, and let’s get cooking!

For the Stuffed Peppers

• 20 mini sweet peppers
• 8 oz whipped cream cheese
• 1/2 cup shredded cheddar cheese
• 1/2 tbsp everything bagel seasoning

Variations

One of the best things about Everything Cream Cheese Stuffed Mini Bell Peppers is how flexible this recipe can be. Feel free to mix things up based on what you have on hand or what flavors you enjoy!

• Add some protein: Mix in cooked chicken or turkey for an extra hearty snack.
• Spice it up: Incorporate jalapeños or red pepper flakes into the cream cheese mixture for some heat.
• Fresh herbs: Add chopped chives or parsley to brighten up the filling.
• Swap the cheese: Try using feta or goat cheese for a tangy twist on the classic filling.

How to Make Everything Cream Cheese Stuffed Mini Bell Peppers

Step 1: Prepare the Peppers

First things first, halve those baby peppers! Cut them in half lengthwise and remove any seeds inside. This step is crucial because it creates space for our creamy filling while ensuring each bite is bursting with flavor.

Step 2: Make the Cream Cheese Filling

Next, let’s whip up that easy cream cheese filling! In a mixing bowl, combine the whipped cream cheese, shredded cheddar cheese, and everything bagel seasoning. Mixing thoroughly allows all those wonderful flavors to blend together perfectly. Trust me; this filling is heavenly!

Step 3: Stuff the Peppers

Now it’s time to fill those pepper halves! Divide the cream cheese mixture among them carefully. I find that using a knife works best for spreading it evenly across each half. You want every bite to be as delicious as possible!

Step 4: Add Extra Flavor

For an extra touch of flavor, top each stuffed pepper with an additional sprinkle of everything bagel seasoning. It adds that final pop of taste that makes these mini bell peppers so special.

Step 5: Cook Them Up

The last step is cooking! You can serve these stuffed mini bell peppers hot by either baking them in an oven or using an air fryer. For baking, place them on a baking sheet in a single layer at 350 degrees F for about 15 minutes until your cheese is melted to perfection. If you prefer air frying like I do, set it at 350 degrees F for just 3-5 minutes. Either way, you’re in for a treat!

And there you have it—Everything Cream Cheese Stuffed Mini Bell Peppers that are sure to impress! Enjoy every colorful bite!

Pro Tips for Making Everything Cream Cheese Stuffed Mini Bell Peppers

Making these delightful stuffed mini bell peppers is a breeze, especially with a few handy tips up your sleeve!

• Choose colorful peppers: Using a variety of colors not only makes the dish visually appealing but also adds a subtle sweetness that enhances the overall flavor.

• Use room temperature cream cheese: Allowing your cream cheese to sit out for about 15-20 minutes before mixing will ensure it’s easier to blend and creates a smoother filling.

• Experiment with seasonings: While everything bagel seasoning is a fantastic choice, feel free to add your favorite herbs or spices like garlic powder or smoked paprika for an extra layer of flavor.

• Make-ahead option: You can prepare the stuffed peppers in advance and store them in the fridge. Just bake or air fry them right before serving for maximum freshness!

• Customize your cheese: Try using different cheeses like pepper jack for a spicy kick or feta for a tangy twist. The options are endless!

How to Serve Everything Cream Cheese Stuffed Mini Bell Peppers

Serving these creamy delights can be as fun as making them! Their vibrant colors and delicious flavors make them perfect for various occasions, whether it’s a casual gathering or a festive celebration.

Garnishes

• Chopped fresh herbs: Sprinkle some chopped chives, parsley, or dill on top to add freshness and a pop of color.
• Drizzle of balsamic glaze: A light drizzle will enhance the flavors and add an elegant touch to your presentation.

Side Dishes

• Crispy vegetable chips: Pair these stuffed peppers with crunchy vegetable chips like kale or beet chips for added texture and nutrition.
• Fresh fruit platter: A refreshing assortment of seasonal fruits balances the savory flavors beautifully and adds a sweet contrast.
• Crunchy salad: A simple green salad with mixed greens, cucumbers, and cherry tomatoes dressed in olive oil makes for a light companion that complements the creaminess of the peppers.
• Hummus and pita: Serve alongside hummus and warm pita bread for dipping; they create a delightful Mediterranean-inspired appetizer spread.

These Everything Cream Cheese Stuffed Mini Bell Peppers are sure to be a hit! Enjoy every bite as you share them with family and friends. Happy cooking!

Make Ahead and Storage

These Everything Cream Cheese Stuffed Mini Bell Peppers are perfect for meal prep! You can whip them up in advance, making them an easy grab-and-go snack or appetizer for busy days.

Storing Leftovers

• Store any leftover stuffed peppers in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.
• For best flavor, consume within this timeframe.

Freezing

• To freeze, place the stuffed peppers in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.
• Label with the date so you can keep track of freshness.

Reheating

• To reheat from frozen, bake in an oven at 350 degrees F for about 20 minutes or until heated through.
• If reheating refrigerated leftovers, bake for about 10-15 minutes at the same temperature or air fry for just 3-5 minutes until warm.

FAQs

Here are some common questions about Everything Cream Cheese Stuffed Mini Bell Peppers that might help you!

Can I use different seasonings for my stuffed mini bell peppers?

Absolutely! While everything bagel seasoning is delicious, feel free to experiment with your favorite herbs and spices. Garlic powder, Italian seasoning, or even taco seasoning can add a fun twist!

How do I make Everything Cream Cheese Stuffed Mini Bell Peppers vegan?

To make these mini peppers vegan-friendly, substitute whipped cream cheese with a plant-based cream cheese alternative. You can also use nutritional yeast instead of cheddar cheese for a cheesy flavor!

What’s the best way to serve Everything Cream Cheese Stuffed Mini Bell Peppers?

These mini bell peppers can be served cold as a refreshing appetizer or baked/air-fried until warm and gooey. Either way, they’re sure to impress your guests!

Can I prepare Everything Cream Cheese Stuffed Mini Bell Peppers ahead of time?

Yes! You can stuff the mini peppers a day in advance and store them in the fridge until you’re ready to bake or serve.

What other fillings can I use besides cream cheese?

You can get creative with your fillings! Try mixing in diced vegetables like spinach or olives, or even add cooked quinoa or beans for extra nutrition and flavor.

Final Thoughts

I hope you enjoy making these Everything Cream Cheese Stuffed Mini Bell Peppers as much as I do! They are colorful, flavorful, and perfect for any occasion—whether it’s a party or just a cozy night at home. Thank you for spending time in my kitchen today; I can’t wait to hear how yours turn out. Happy cooking!