Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner

If you’re looking for a cozy, comforting dinner that’s also packed with protein, you’re in the right place! This Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner is a family favorite at my house. It combines the delicious flavors of pizza with the wholesome goodness of cottage cheese, making it a delightful dish that everyone loves. Whether it’s a busy weeknight or a gathering with friends, this bake is sure to please!

What I love most about this recipe is its simplicity. You can whip it up in just 45 minutes, and it requires only a handful of simple ingredients that you probably already have on hand. Plus, it’s low in carbs, which makes it perfect for those who are watching their intake but still want something hearty and satisfying.

Why You’ll Love This Recipe

  • Quick and Easy: Just 10 minutes of prep time means you can get this dish in the oven in no time.
  • Protein-Packed: With cottage cheese and turkey pepperoni, this bake offers a healthy dose of protein to keep you feeling full.
  • Family-Friendly: Kids (and adults!) will love the cheesy, savory flavors that remind them of pizza night.
  • Make-Ahead Convenience: Prepare it ahead of time and pop it in the oven when you’re ready to eat!
  • Versatile Dish: It’s easy to adapt based on your favorite toppings or what you have on hand.
Pizza

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that come together beautifully. You’ll find that they not only create an amazing flavor but also keep things healthy!

For the Bake

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of salt and pepper

Variations

One of the best things about this Pizza Style Cottage Cheese Bake is its flexibility! You can easily make it your own with these fun variations:

  • Swap the Protein: Try using cooked ground turkey or chicken instead of turkey pepperoni for a different twist.
  • Add Veggies: Toss in some chopped bell peppers, spinach, or mushrooms to boost the nutrition.
  • Cheese Swap: Experiment with different cheeses like provolone or cheddar for a unique flavor profile.
  • Spice It Up: Add some crushed red pepper flakes or diced jalapeños if you’re craving a little heat.

How to Make Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner

Step 1: Preheat Your Oven

First things first! Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish. This ensures that your bake cooks evenly and doesn’t stick when it’s time to serve.

Step 2: Whisk Together Cottage Cheese and Eggs

In a large bowl, whisk together the cottage cheese and eggs until smooth. This step is key because it creates a creamy base for your bake. The eggs help everything bind together nicely while adding even more protein!

Step 3: Mix in Cheeses and Seasonings

Next, stir in the mozzarella cheese along with most of the mini turkey pepperoni (remember to save some for topping!), parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. This mixture will be bursting with flavor! Make sure all ingredients are well combined for an even taste throughout.

Step 4: Pour into Baking Dish

Pour the mixture into your prepared baking dish. Spread it out evenly with a spatula. Now’s the time to sprinkle those reserved turkey pepperoni slices on top for added texture and flavor!

Step 5: Bake Until Golden

Bake in your preheated oven for 30-35 minutes or until the bake is set and the cheese is bubbly and golden brown on top. Keep an eye on it – you want that perfect golden hue!

Step 6: Cool and Serve

Let your creation cool for a few minutes before slicing into squares. Serve it warm with a side of marinara sauce for dipping! It’s such a treat – enjoy every bite!

Pro Tips for Making Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner

Creating the perfect Pizza Style Cottage Cheese Bake is easy and rewarding! Here are some handy tips to ensure your dish turns out delicious every time.

  • Use fresh ingredients: Fresh cottage cheese and mozzarella make a significant difference in flavor and texture. They’ll give your bake a creamy consistency and rich taste.

  • Customize your toppings: Feel free to experiment with toppings! Adding bell peppers, onions, or olives can enhance the flavor profile and add extra nutrition.

  • Check for doneness: Ovens vary, so keep an eye on your bake as it cooks. Look for bubbly cheese and a golden top to know it’s ready to come out of the oven.

  • Let it rest before slicing: Allowing the dish to cool for a few minutes after baking will help it set better, making it easier to slice without falling apart.

  • Make ahead: This dish is perfect for meal prep! You can assemble it a day in advance and bake it right before serving for a quick weeknight dinner.

How to Serve Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner

Serving this delightful dish can be just as fun as making it! With a few simple touches, you can elevate your dinner presentation and create a memorable meal.

Garnishes

  • Fresh basil leaves: A sprinkle of fresh basil adds a pop of color and enhances the Italian flavors in your bake.
  • Red pepper flakes: For those who love a bit of heat, adding red pepper flakes not only amps up the flavor but also adds visual appeal.

Side Dishes

  • Mixed green salad: A light salad dressed with lemon vinaigrette pairs perfectly with the richness of the casserole, balancing out the meal.
  • Garlic breadsticks: Crunchy, buttery garlic breadsticks make for an irresistible side that complements the cheesy goodness of the bake.
  • Steamed broccoli: This vibrant green vegetable adds color to your plate while providing essential nutrients and fiber.
  • Roasted zucchini: Seasoned roasted zucchini offers a savory side that’s easy to prepare and enhances the overall flavor profile of your dinner.

This Pizza Style Cottage Cheese Bake is sure to become a favorite in your household. Enjoy preparing it with love and sharing it around the table!

Pizza

Make Ahead and Storage

This Pizza Style Cottage Cheese Bake is a fantastic option for meal prep! You can prepare it ahead of time and enjoy it throughout the week, making busy nights a bit easier.

Storing Leftovers

  • Allow the bake to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Cut the casserole into individual portions for easy freezing.
  • Wrap each portion tightly in plastic wrap or aluminum foil.
  • Place wrapped portions in a freezer-safe bag or container.
  • Freeze for up to 2-3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen, or reheat directly from frozen.
  • Preheat your oven to 350°F (175°C).
  • Place the bake in an oven-safe dish and cover with foil to avoid drying out.
  • Heat for about 20-25 minutes, or until heated through. You can also warm individual portions in the microwave for 1-2 minutes.

FAQs

Here are some common questions you might have about this recipe!

Can I customize the Pizza Style Cottage Cheese Bake?

Absolutely! Feel free to add your favorite vegetables like spinach, bell peppers, or mushrooms. You can also swap out the mini turkey pepperoni for other toppings that suit your taste.

Is the Pizza Style Cottage Cheese Bake suitable for a low-carb diet?

Yes! This recipe is low in carbs while being high in protein, making it an excellent choice for those following a low-carb lifestyle. Enjoy without guilt!

How long does it take to make the Pizza Style Cottage Cheese Bake?

From prep to table, you can have this delicious meal ready in just 45 minutes. It’s perfect for those busy weeknights when you want something quick yet satisfying!

Can I use different types of cheese in this bake?

Definitely! While mozzarella is recommended for its melting properties, you can experiment with other cheeses like cheddar or provolone to alter the flavor profile.

Final Thoughts

I hope you enjoy making this delightful Pizza Style Cottage Cheese Bake as much as I do! It’s not only easy and quick but also packed with protein that will keep you satisfied. Whether you’re meal prepping or looking for a comforting dinner option, this bake is sure to become a family favorite. Don’t hesitate to try it out and let me know how it turns out. Happy cooking!

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Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner

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If you’re seeking a cozy and comforting dinner that’s high in protein and easy to prepare, look no further than this Pizza Style Cottage Cheese Bake. This family-favorite dish combines the delicious flavors of pizza with the wholesome goodness of cottage cheese. Perfect for busy weeknights or gatherings, this bake is not only satisfying but also low in carbs. In just 45 minutes, you can whip up a delightful meal that pleases both kids and adults alike!

  • Author: Bellamy
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of salt and pepper

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. In a large bowl, whisk together cottage cheese and eggs until smooth.
  3. Stir in mozzarella, most of the turkey pepperoni, parmesan, Italian seasoning, garlic powder, salt, and pepper until combined.
  4. Pour the mixture into the prepared baking dish and spread evenly. Reserve some turkey pepperoni for topping.
  5. Bake for 30-35 minutes or until set and golden brown on top.
  6. Allow to cool slightly before slicing into squares. Serve warm with marinara sauce.

Nutrition

  • Serving Size: 1 square (approximately 150g)
  • Calories: 240
  • Sugar: 4g
  • Sodium: 570mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 130mg

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